Works matching IS 15571858 AND DT 2010 AND VI 5 AND IP 1
Results: 9
Elastic Networks of Protein Particles.
- Published in:
- Food Biophysics, 2010, v. 5, n. 1, p. 41, doi. 10.1007/s11483-009-9142-7
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- Publication type:
- Article
Second Harmonic Generation Microscopy: A Tool for Spatially and Temporally Resolved Studies of Heat Induced Structural Changes in Meat.
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- Food Biophysics, 2010, v. 5, n. 1, p. 1, doi. 10.1007/s11483-009-9137-4
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- Article
Mechanical Properties of Mammalian and Fish Gelatins as a Function of the Contents of α-Chain, β-Chain, and Low and High Molecular Weight Fractions.
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- Food Biophysics, 2010, v. 5, n. 1, p. 9, doi. 10.1007/s11483-009-9138-3
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- Article
The Glycemic Elemental Profile of Trichosanthes dioica: A LIBS-Based Study.
- Published in:
- Food Biophysics, 2010, v. 5, n. 1, p. 17, doi. 10.1007/s11483-009-9139-2
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- Article
Fickean and Non-Fickean Water Desorption During Vacuum Drying of L. bulgaricus.
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- Food Biophysics, 2010, v. 5, n. 1, p. 34, doi. 10.1007/s11483-009-9141-8
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- Article
Antioxidant Properties of Selected Boletus Mushrooms.
- Published in:
- Food Biophysics, 2010, v. 5, n. 1, p. 49, doi. 10.1007/s11483-009-9143-6
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- Article
Physicochemical and Rheological Characterization of Gum Tragacanth Exudates from Six Species of Iranian Astragalus.
- Published in:
- Food Biophysics, 2010, v. 5, n. 1, p. 59, doi. 10.1007/s11483-009-9144-5
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- Article
Erratum to: NMR Reinvestigation of the Caffeine–Chlorogenate Complex in Aqueous Solution and in Coffee Brews.
- Published in:
- 2010
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- Publication type:
- Correction Notice
Correlation of trans-Lycopene Measurements by the HPLC Method with the Optothermal and Photoacoustic Signals and the Color Readings of Fresh Tomato Homogenates.
- Published in:
- Food Biophysics, 2010, v. 5, n. 1, p. 24, doi. 10.1007/s11483-009-9140-9
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- Publication type:
- Article