Found: 12
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A Combined Spectroscopy and Computational Molecular Docking Investigation on the Coupling Between β-lactoglobulin Dimers and Vanillin.
- Published in:
- Food Biophysics, 2023, v. 18, n. 2, p. 302, doi. 10.1007/s11483-022-09772-5
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- Article
Development of Antifungal Films from Nanocomplexes Based on Egg White Protein Nanogels and Phenolic Compounds.
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- Food Biophysics, 2023, v. 18, n. 2, p. 273, doi. 10.1007/s11483-022-09770-7
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- Article
Understanding the Effect of Anthocyanin-rich Extract on the Gel and Digestive Properties of Soy Protein Cold-set Gels.
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- Food Biophysics, 2023, v. 18, n. 2, p. 208, doi. 10.1007/s11483-022-09765-4
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- Article
Optimizing the Appearance of plant-based Foods: Impact of Pigment and Droplet Characteristics on Optical Properties of Model oil-in-water Emulsions.
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- Food Biophysics, 2023, v. 18, n. 2, p. 289, doi. 10.1007/s11483-022-09771-6
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- Article
On the Role of Beeswax Components in the Regulation of Sunflower Oil Oleogel Properties.
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- Food Biophysics, 2023, v. 18, n. 2, p. 262, doi. 10.1007/s11483-022-09769-0
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- Article
A Solid Self-Emulsifying Formulation for the Enhanced Solubility, Release and Digestion of Apigenin.
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- Food Biophysics, 2023, v. 18, n. 2, p. 240, doi. 10.1007/s11483-022-09767-2
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- Article
Physicochemical Stability Enhancement of β-carotene-rich O/W Nanoemulsions using a New Natural Emulsifier Developed from Pistacia lentiscus Fruit Residue.
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- Food Biophysics, 2023, v. 18, n. 2, p. 249, doi. 10.1007/s11483-022-09766-3
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- Article
Fabrication and Characteristic of Rhamnolipid-chitosan Coated Emulsions for Loading Ergocalciferol.
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- Food Biophysics, 2023, v. 18, n. 2, p. 228, doi. 10.1007/s11483-022-09768-1
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- Article
Insight into Effects of high Intensity Ultrasound Treatment on Foamability and Physicochemical Properties of Frozen egg White Protein.
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- Food Biophysics, 2023, v. 18, n. 2, p. 198, doi. 10.1007/s11483-022-09764-5
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- Article
Fabrication and Characterization of Electrospun Fish Gelatin Mats Doped with Essential Oils and β-Cyclodextrins for Food Packaging Applications.
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- Food Biophysics, 2023, v. 18, n. 2, p. 186, doi. 10.1007/s11483-022-09759-2
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- Article
Delivering Phenolic Acids in Soy Protein Gels: Noncovalent Interactions Control Gastrointestinal Bioaccessibility.
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- Food Biophysics, 2023, v. 18, n. 2, p. 218, doi. 10.1007/s11483-022-09763-6
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- Article
Lutein-Loaded Emulsions Stabilized by Egg White Protein-Dextran-Catechin Conjugates: Cytotoxicity, Stability, and Bioaccessibility.
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- Food Biophysics, 2023, v. 18, n. 2, p. 175, doi. 10.1007/s11483-022-09762-7
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- Article