Frontmatter.
- Published in:
- International Journal of Food Engineering, 2025, v. 21, n. 2, p. i, doi. 10.1515/ijfe-2025-frontmatter2
- Publication type:
- Article
Works matching IS 15563758 AND DT 2025 AND VI 21 AND IP 2
Results: 7
1
2
Identification of barley-derived peptides with angiotensin converting enzyme inhibitory activity.
- Published in:
- International Journal of Food Engineering, 2025, v. 21, n. 2, p. 87, doi. 10.1515/ijfe-2024-0255
- By:
- Publication type:
- Article
3
Cellulose particles filled oil-in-water emulsion: a facile strategy to prepare edible oleogels.
- Published in:
- International Journal of Food Engineering, 2025, v. 21, n. 2, p. 77, doi. 10.1515/ijfe-2024-0236
- By:
- Publication type:
- Article
4
Effect of soybean protein isolate, transglutaminase, and konjac glucomannan on the cooking and eating quality and digestibility of rice noodles.
- Published in:
- International Journal of Food Engineering, 2025, v. 21, n. 2, p. 129, doi. 10.1515/ijfe-2024-0213
- By:
- Publication type:
- Article
5
Regulation of Pleurotus geesteranus protein particle characteristics on the microstructure and rheology of their W<sub>1</sub>/O/W<sub>2</sub> double emulsions.
- Published in:
- International Journal of Food Engineering, 2025, v. 21, n. 2, p. 115, doi. 10.1515/ijfe-2024-0207
- By:
- Publication type:
- Article
6
Effect of different protease on the hydrolysis degree and antigenicity of cow milk protein.
- Published in:
- International Journal of Food Engineering, 2025, v. 21, n. 2, p. 139, doi. 10.1515/ijfe-2024-0136
- By:
- Publication type:
- Article
7
Multiphysics simulation for microwave-assisted continuous flow in a tube flow reactor with a mode stirrer.
- Published in:
- International Journal of Food Engineering, 2025, v. 21, n. 2, p. 97, doi. 10.1515/ijfe-2023-0012
- By:
- Publication type:
- Article