Frontmatter.
- Published in:
- International Journal of Food Engineering, 2025, v. 21, n. 1, p. i, doi. 10.1515/ijfe-2025-frontmatter1
- Publication type:
- Article
Works matching IS 15563758 AND DT 2025 AND VI 21 AND IP 1
Results: 7
1
2
Preparation of strong, tough and highly ion-conductive nanocellulose hydrogels based on freeze–thaw cycles: performance evaluation under different freezing temperatures.
- Published in:
- International Journal of Food Engineering, 2025, v. 21, n. 1, p. 1, doi. 10.1515/ijfe-2024-0172
- By:
- Publication type:
- Article
3
Exploring the gelatinization behavior of wheat and tapioca starch at different hydration levels.
- Published in:
- International Journal of Food Engineering, 2025, v. 21, n. 1, p. 39, doi. 10.1515/ijfe-2024-0127
- By:
- Publication type:
- Article
4
Copper resistant bacterial biosorbents from food waste origin: efficiency, isothermal and kinetic studies.
- Published in:
- International Journal of Food Engineering, 2025, v. 21, n. 1, p. 15, doi. 10.1515/ijfe-2024-0116
- By:
- Publication type:
- Article
5
Effect of various novel pre-treatments on drying and rehydration behaviour of ginger and quality attributes of dried ginger.
- Published in:
- International Journal of Food Engineering, 2025, v. 21, n. 1, p. 63, doi. 10.1515/ijfe-2024-0019
- By:
- Publication type:
- Article
6
Investigation of the effect of addition of capia pepper spice on the ripening of Turkish white cheese curd produced using cow and sheep milk.
- Published in:
- International Journal of Food Engineering, 2025, v. 21, n. 1, p. 29, doi. 10.1515/ijfe-2024-0119
- By:
- Publication type:
- Article
7
Effects of home vacuum packaging method at different storage conditions on total antioxidant and phenolic compound levels in berry fruits.
- Published in:
- International Journal of Food Engineering, 2025, v. 21, n. 1, p. 51, doi. 10.1515/ijfe-2024-0091
- By:
- Publication type:
- Article