Review: research progress on the extraction and utilization of polysaccharide components in grey dates.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 9/10, p. 655, doi. 10.1515/ijfe-2024-0107
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- Publication type:
- Article
Works matching IS 15563758 AND DT 2024 AND VI 20 AND IP 9/10
Results: 7
1
2
Frontmatter.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 9/10, p. i, doi. 10.1515/ijfe-2024-frontmatter9-10
- Publication type:
- Article
3
Ozone processing of milk and milk products: a review of applications, quality effect and implementation challenges.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 9/10, p. 669, doi. 10.1515/ijfe-2024-0113
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- Publication type:
- Article
4
Interaction between soy hull polysaccharide and mucin with sodium-/potassium-ion treatment: interfacial property.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 9/10, p. 681, doi. 10.1515/ijfe-2024-0095
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- Publication type:
- Article
5
Efficacy for aspiration prevention through thickening of liquid foods evaluated using a swallowing model apparatus.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 9/10, p. 713, doi. 10.1515/ijfe-2024-0076
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- Publication type:
- Article
6
Physicochemical properties in relation to the flow behavior of soybean meal.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 9/10, p. 703, doi. 10.1515/ijfe-2024-0005
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- Publication type:
- Article
7
Pulse echo method for characterizing the ultrasonic properties of argan oil compared to vegetable oils with similar fatty acid profiles.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 9/10, p. 693, doi. 10.1515/ijfe-2024-0061
- By:
- Publication type:
- Article