Frontmatter.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 7, p. i, doi. 10.1515/ijfe-2024-frontmatter7
- Publication type:
- Article
Works matching IS 15563758 AND DT 2024 AND VI 20 AND IP 7
Results: 7
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Soybean oil emulsion stabilized by phosphatidylcholine and whey protein isolate: impact on interfacial properties, physicochemical characteristics, and digestive properties.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 7, p. 495, doi. 10.1515/ijfe-2024-0079
- By:
- Publication type:
- Article
3
A methodological study of the hardness of cooked Chinese noodles based on the texture analyzer.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 7, p. 551, doi. 10.1515/ijfe-2024-0049
- By:
- Publication type:
- Article
4
The impact of barbecue pickling materials on flavor changes and storage quality of pork at different processing stages.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 7, p. 531, doi. 10.1515/ijfe-2024-0004
- By:
- Publication type:
- Article
5
Prospects of nanotechnology advances in food adulterant detection, spoilage detection, packaging and preservation applications.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 7, p. 483, doi. 10.1515/ijfe-2023-0304
- By:
- Publication type:
- Article
6
Apple mechanical damage mechanism and harvesting test platform design.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 7, p. 507, doi. 10.1515/ijfe-2023-0281
- By:
- Publication type:
- Article
7
Chemical stability of β-carotene composite or bilayer emulsions coated with pea protein isolate and γ-polyglutamic acid compared to monolayer emulsion.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 7, p. 541, doi. 10.1515/ijfe-2023-0275
- By:
- Publication type:
- Article