Frontmatter.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 6, p. i, doi. 10.1515/ijfe-2024-frontmatter6
- Publication type:
- Article
Works matching IS 15563758 AND DT 2024 AND VI 20 AND IP 6
Results: 9
1
2
Enhancing the Mickering emulsifying capacity of agarose microgels by complexation with microamounts of sorbitan monolaurate (Tween-20).
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 6, p. 439, doi. 10.1515/ijfe-2024-0075
- By:
- Publication type:
- Article
3
Effects of insoluble dietary fiber from mung bean skin on dough and gluten protein properties.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 6, p. 475, doi. 10.1515/ijfe-2024-0003
- By:
- Publication type:
- Article
4
Impact of thermosonication treatment on passion fruit juice: ANN/GA optimization, predictive modelling for shelf life and quality changes during storage.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 6, p. 463, doi. 10.1515/ijfe-2023-0306
- By:
- Publication type:
- Article
5
Investigating the spray drying damage mechanism of baijiu yeast with combined drying process and equipment.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 6, p. 389, doi. 10.1515/ijfe-2023-0301
- By:
- Publication type:
- Article
6
Preparation and properties of liquid-core yogurt balls by layer-by-layer assembly of edible packaging materials.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 6, p. 419, doi. 10.1515/ijfe-2023-0264
- By:
- Publication type:
- Article
7
Combined effects of low pressure superheated steam drying and vacuum drying on sugar reduction and quality attribute in mango (Mangifera indica L.) slices.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 6, p. 405, doi. 10.1515/ijfe-2023-0249
- By:
- Publication type:
- Article
8
Model-based prediction of frost formation inside frozen food packages under temperature fluctuations.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 6, p. 429, doi. 10.1515/ijfe-2023-0222
- By:
- Publication type:
- Article
9
Powder flow speed dependency, caking and cohesion behaviors of tomato powders as affected by drying methods.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 6, p. 451, doi. 10.1515/ijfe-2023-0139
- By:
- Publication type:
- Article