Frontmatter.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 5, p. i, doi. 10.1515/ijfe-2024-frontmatter5
- Publication type:
- Article
Works matching IS 15563758 AND DT 2024 AND VI 20 AND IP 5
Results: 9
1
2
Preparation of solution blow spinning nanofibers and its application in the food field: a review.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 5, p. 291, doi. 10.1515/ijfe-2024-0053
- By:
- Publication type:
- Article
3
Comparative study on enzyme activity, microstructure, drying kinetics, and physicochemical properties of apple slices affected by microwave and steam blanching.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 5, p. 331, doi. 10.1515/ijfe-2024-0016
- By:
- Publication type:
- Article
4
Physicochemical properties, the digestible and resistant starch content of chestnut flour with different particle sizes.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 5, p. 377, doi. 10.1515/ijfe-2023-0308
- By:
- Publication type:
- Article
5
Increased reactive carboxyl and free alfa-amino groups from fish type I collagen peptides by Alcalase<sup>®</sup> hydrolysis exhibit higher antibacterial and antioxidant activities.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 5, p. 315, doi. 10.1515/ijfe-2023-0303
- By:
- Publication type:
- Article
6
Fabrication of palm carotene-based emulsion stabilized by rice protein isolate-flaxseed gum complex.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 5, p. 365, doi. 10.1515/ijfe-2023-0295
- By:
- Publication type:
- Article
7
Structural identification, stability and combination mechanism of calcium-chelating wheat gluten peptides.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 5, p. 303, doi. 10.1515/ijfe-2023-0288
- By:
- Publication type:
- Article
8
Acerola byproducts microencapsulated by spray and freeze-drying: the effect of carrier agent and drying method on the production of bioactive powder.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 5, p. 347, doi. 10.1515/ijfe-2023-0285
- By:
- Publication type:
- Article
9
Study of the textural properties of non-ionic resins and their influence on polyphenol adsorption and desorption.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 5, p. 357, doi. 10.1515/ijfe-2023-0025
- By:
- Publication type:
- Article