Frontmatter.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 4, p. i, doi. 10.1515/ijfe-2024-frontmatter4
- Publication type:
- Article
Works matching IS 15563758 AND DT 2024 AND VI 20 AND IP 4
Results: 7
1
2
Capability of walnut (juglans regia L.) shells as a natural biosorbent of aflatoxin B<sub>1</sub> in a batch experiment model.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 4, p. 257, doi. 10.1515/ijfe-2023-0273
- By:
- Publication type:
- Article
3
Enzyme activities and volatile flavor compound compositions of tiger nut paste prepared using different fungal starter strains.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 4, p. 217, doi. 10.1515/ijfe-2023-0250
- By:
- Publication type:
- Article
4
Ohmic heating of chicken sausage: electrical conductivities, heating characteristics, temperature prediction, and the comparison with conventional heating methods.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 4, p. 243, doi. 10.1515/ijfe-2023-0217
- By:
- Publication type:
- Article
5
Study on three-dimensional model of ventilation drying and heat and mass transfer of bulk grain pile based on discrete-continuous media.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 4, p. 231, doi. 10.1515/ijfe-2023-0110
- By:
- Publication type:
- Article
6
Qualitative and quantitative analysis for monitoring the fishy odor of anchovy oil.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 4, p. 279, doi. 10.1515/ijfe-2023-0047
- By:
- Publication type:
- Article
7
Modeling of UV-C survival of foodborne pathogens and predicting microbial inactivation on fresh-cut 'Tommy Atkins' mango using CFD.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 4, p. 269, doi. 10.1515/ijfe-2023-0075
- By:
- Publication type:
- Article