Works matching IS 15563758 AND DT 2024 AND VI 20 AND IP 11/12
Results: 7
Frontmatter.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 11/12, p. i, doi. 10.1515/ijfe-2024-frontmatter11-12
- Publication type:
- Article
Structural, rheological and thermal properties of crude palm oil obtained in pressed, sifted and clarification stages using ultrasound-assisted.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 11/12, p. 767, doi. 10.1515/ijfe-2024-0109
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- Publication type:
- Article
Effects of novel autochthonous starter cultures on quality characteristics of yoghurt.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 11/12, p. 799, doi. 10.1515/ijfe-2024-0103
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- Publication type:
- Article
Advancements in ascorbic acid quantification: from macroscopic analysis to miniaturized nano-sensing for quality control in food and beverage.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 11/12, p. 723, doi. 10.1515/ijfe-2024-0099
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- Publication type:
- Article
Unlocking the potential of carboxymethyl tamarind: A multi-pronged analysis of its impact on whole wheat bread quality.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 11/12, p. 783, doi. 10.1515/ijfe-2024-0067
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- Publication type:
- Article
Influence of inoculation with different non-Saccharomyces yeasts and Saccharomyces cerevisiae on the aroma chemical composition and sensorial features of red dragon fruit wine.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 11/12, p. 743, doi. 10.1515/ijfe-2024-0025
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- Publication type:
- Article
Preparation of polyacylated anthocyanins of red radish and enhancing its stability and bioaccessibility through encapsulating within double-coated yeast glucan particles.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 11/12, p. 755, doi. 10.1515/ijfe-2023-0137
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- Publication type:
- Article