Effects of extrusion treatment on the physical and emulsifying properties of wheat germ protein.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 9, p. 387, doi. 10.1515/ijfe-2023-0124
- By:
- Publication type:
- Article
Works matching IS 15563758 AND DT 2023 AND VI 19 AND IP 9
Results: 7
1
2
Frontmatter.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 9, p. i, doi. 10.1515/ijfe-2023-frontmatter9
- Publication type:
- Article
3
A review on effective encapsulation and release strategy of umami peptides.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 9, p. 361, doi. 10.1515/ijfe-2023-0117
- By:
- Publication type:
- Article
4
Quality enhancement of spray-dried pumpkin powder by mixing with mulberry leaf and oat bran powders.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 9, p. 411, doi. 10.1515/ijfe-2023-0054
- By:
- Publication type:
- Article
5
Impact of fat types on the visual, textural, and sensory properties of Nanberenji (a traditional gluten-free cookie).
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 9, p. 423, doi. 10.1515/ijfe-2023-0013
- By:
- Publication type:
- Article
6
Heat and mass transfer in vacuum drying process of fructooligosaccharides syrup.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 9, p. 397, doi. 10.1515/ijfe-2022-0264
- By:
- Publication type:
- Article
7
The application of UVC light-emitting diodes irradiation for decontamination in fresh Tartary buckwheat noodles.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 9, p. 377, doi. 10.1515/ijfe-2022-0189
- By:
- Publication type:
- Article