Works matching IS 15563758 AND DT 2023 AND VI 19 AND IP 9
Results: 7
Frontmatter.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 9, p. i, doi. 10.1515/ijfe-2023-frontmatter9
- Publication type:
- Article
Effects of extrusion treatment on the physical and emulsifying properties of wheat germ protein.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 9, p. 387, doi. 10.1515/ijfe-2023-0124
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- Publication type:
- Article
A review on effective encapsulation and release strategy of umami peptides.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 9, p. 361, doi. 10.1515/ijfe-2023-0117
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- Publication type:
- Article
Quality enhancement of spray-dried pumpkin powder by mixing with mulberry leaf and oat bran powders.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 9, p. 411, doi. 10.1515/ijfe-2023-0054
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- Publication type:
- Article
Impact of fat types on the visual, textural, and sensory properties of Nanberenji (a traditional gluten-free cookie).
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 9, p. 423, doi. 10.1515/ijfe-2023-0013
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- Publication type:
- Article
Heat and mass transfer in vacuum drying process of fructooligosaccharides syrup.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 9, p. 397, doi. 10.1515/ijfe-2022-0264
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- Publication type:
- Article
The application of UVC light-emitting diodes irradiation for decontamination in fresh Tartary buckwheat noodles.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 9, p. 377, doi. 10.1515/ijfe-2022-0189
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- Publication type:
- Article