Frontmatter.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 7/8, p. i, doi. 10.1515/ijfe-2023-frontmatter7-8
- Publication type:
- Article
Works matching IS 15563758 AND DT 2023 AND VI 19 AND IP 7/8
Results: 7
1
2
The gelation mechanism of mung bean starch as affected by edible alum.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 7/8, p. 289, doi. 10.1515/ijfe-2023-0072
- By:
- Publication type:
- Article
3
In-situ growth of cobalt nanoparticles for naked-eye determination of tetracyclines in water, milk, and honey.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 7/8, p. 329, doi. 10.1515/ijfe-2023-0066
- By:
- Publication type:
- Article
4
Flavoromics approach in monitoring changes of aroma profiles in rapeseed oils with different fragrance styles caused by frying and heating processes.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 7/8, p. 337, doi. 10.1515/ijfe-2023-0045
- By:
- Publication type:
- Article
5
Effects of osmotic dehydration pretreatment on the drying and characteristics of pineapple slices after microwave hot air rolling bed drying.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 7/8, p. 315, doi. 10.1515/ijfe-2023-0015
- By:
- Publication type:
- Article
6
Reducing total nitrogen and dimethyl sulfide content of dry malt extract powder via spray-freeze drying method.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 7/8, p. 349, doi. 10.1515/ijfe-2023-0014
- By:
- Publication type:
- Article
7
The potential role of hydrophilic and hydrophobic liquid emulsifier-tailored sunflower wax/sunflower oil oleogels on the properties of whole wheat batter and sponge cakes.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 7/8, p. 301, doi. 10.1515/ijfe-2023-0005
- By:
- Publication type:
- Article