Frontmatter.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 6, p. i, doi. 10.1515/ijfe-2023-frontmatter6
- Publication type:
- Article
Works matching IS 15563758 AND DT 2023 AND VI 19 AND IP 6
Results: 7
1
2
Monitoring and modelling of moisture content with nuclear magnetic resonance (NMR).
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 6, p. 279, doi. 10.1515/ijfe-2023-0078
- By:
- Publication type:
- Article
3
The K<sup>+</sup> and Mg<sup>2+</sup> decreased the adsorption of soy hull polysaccharides on glycocholic acid in vitro.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 6, p. 225, doi. 10.1515/ijfe-2023-0017
- By:
- Publication type:
- Article
4
Characteristics of interesterified oils prepared from different substrates and their potential as margarine base stock.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 6, p. 271, doi. 10.1515/ijfe-2023-0004
- By:
- Publication type:
- Article
5
Freezing and regeneration characteristics of incompletely gelatinized potato starch gels.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 6, p. 247, doi. 10.1515/ijfe-2022-0324
- By:
- Publication type:
- Article
6
Analysis of mango fruit surface temperature using thermal imaging and deep learning.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 6, p. 257, doi. 10.1515/ijfe-2022-0302
- By:
- Publication type:
- Article
7
Influence of different visible LED light sources on photo-degradation of red cabbage extract.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 6, p. 235, doi. 10.1515/ijfe-2022-0249
- By:
- Publication type:
- Article