Frontmatter.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 5, p. i, doi. 10.1515/ijfe-2023-frontmatter5
- Publication type:
- Article
Works matching IS 15563758 AND DT 2023 AND VI 19 AND IP 5
Results: 7
1
2
The effect of different plant extracts on the oxidative stability of microencapsulated anchovy oil.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 5, p. 143, doi. 10.1515/ijfe-2022-0097
- By:
- Publication type:
- Article
3
Numerical simulation of thermal sterilization heating process of canned fruits with different shapes based on UDM and RDM.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 5, p. 159, doi. 10.1515/ijfe-2022-0181
- By:
- Publication type:
- Article
4
Production of red fruit (Pandanus conoideus) oil powder using spray drying and freeze drying.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 5, p. 211, doi. 10.1515/ijfe-2022-0285
- By:
- Publication type:
- Article
5
Efficient novel penultimate joint detector for shrimps selection employing convolutional pose machine.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 5, p. 199, doi. 10.1515/ijfe-2022-0269
- By:
- Publication type:
- Article
6
Analysis of microwave irradiation on the lethal conditions for insect pest in rice and its influence and regulation on the quality of rice.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 5, p. 187, doi. 10.1515/ijfe-2022-0246
- By:
- Publication type:
- Article
7
Development of Flammulina velutipes-based meat analogs with tunable physicochemical, structural, and sensory properties.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 5, p. 177, doi. 10.1515/ijfe-2022-0204
- By:
- Publication type:
- Article