Frontmatter.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 12, p. i, doi. 10.1515/ijfe-2023-frontmatter12
- Publication type:
- Article
Works matching IS 15563758 AND DT 2023 AND VI 19 AND IP 12
Results: 7
1
2
Effect of maceration, ultrasound, and microwave-assisted method of extraction on antioxidant activity and phenolic profile of free, esterified, and bound phenolics of Tulaipanji rice.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 12, p. 631, doi. 10.1515/ijfe-2023-0177
- By:
- Publication type:
- Article
3
Effect of medicine food homology Penthorum chinense Pursh on physicochemical property and volatile flavor substances analysis of Chinese sausage.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 12, p. 619, doi. 10.1515/ijfe-2023-0173
- By:
- Publication type:
- Article
4
Value addition of mushrooms by incorporation in the food products: an overview.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 12, p. 573, doi. 10.1515/ijfe-2023-0073
- By:
- Publication type:
- Article
5
Stochastic inactivation evaluation of foodborne pathogens during ohmic heating of poultry meat.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 12, p. 593, doi. 10.1515/ijfe-2023-0022
- By:
- Publication type:
- Article
6
Modelling of convective drying of potatoes polyhedrons.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 12, p. 605, doi. 10.1515/ijfe-2023-0016
- By:
- Publication type:
- Article
7
Ultrafiltration associated with microporous resin decolorizing the Bacillus subtilis fermentation broth for the production of γ-polyglutamic acid.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 12, p. 641, doi. 10.1515/ijfe-2022-0298
- By:
- Publication type:
- Article