Works matching IS 15563758 AND DT 2023 AND VI 19 AND IP 11
Results: 7
Frontmatter.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 11, p. i, doi. 10.1515/ijfe-2023-frontmatter11
- Publication type:
- Article
Physico-functional and quality attributes of microwave-roasted black pepper (Piper nigrum L.).
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 11, p. 561, doi. 10.1515/ijfe-2023-0207
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- Publication type:
- Article
Application and evaluation of short-wave infrared radiation for peanut oil production.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 11, p. 497, doi. 10.1515/ijfe-2023-0136
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- Publication type:
- Article
The production of aflatoxin B<sub>1</sub> by Aspergillus parasiticus in peanuts and walnuts under the influence of controlled temperature and water activity.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 11, p. 551, doi. 10.1515/ijfe-2023-0116
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- Publication type:
- Article
Effect of fermentation of Danisco mixed lactic acid bacteria and single Bifidobacterium lactis HCS04-001 on metabolites of soy yogurt.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 11, p. 509, doi. 10.1515/ijfe-2023-0085
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- Publication type:
- Article
Crop leaf disease detection for beans using ensembled-convolutional neural networks.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 11, p. 521, doi. 10.1515/ijfe-2023-0055
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- Publication type:
- Article
Discrimination of powdered herbal teas by Vis/NIR spectral reflectance and chemometrics.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 11, p. 539, doi. 10.1515/ijfe-2022-0311
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- Article