Frontmatter.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 10, p. i, doi. 10.1515/ijfe-2023-frontmatter10
- Publication type:
- Article
Works matching IS 15563758 AND DT 2023 AND VI 19 AND IP 10
Results: 7
1
2
Electrical conductivity of salmon muscles – analysis of the influence of muscle position and electrical current direction during ohmic heating.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 10, p. 445, doi. 10.1515/ijfe-2023-0143
- By:
- Publication type:
- Article
3
Effects of steam explosion on physicochemical, functional and structural properties of soluble dietary fiber from pomelo peel.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 10, p. 457, doi. 10.1515/ijfe-2023-0099
- By:
- Publication type:
- Article
4
Determination of viscosity and critical concentrations of commercial low methoxyl pectin.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 10, p. 467, doi. 10.1515/ijfe-2023-0058
- By:
- Publication type:
- Article
5
Effect of defatted rice bran addition on properties of texturized soy and rice protein products.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 10, p. 435, doi. 10.1515/ijfe-2023-0041
- By:
- Publication type:
- Article
6
Adsorption and desorption characteristics of flavonoids extracted from hawthorn (Crataegus pinnatifida) on macroporous resin.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 10, p. 479, doi. 10.1515/ijfe-2022-0263
- By:
- Publication type:
- Article
7
Sorting of navel orange soluble solids content based on online near infrared spectroscopy.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 10, p. 487, doi. 10.1515/ijfe-2022-0251
- By:
- Publication type:
- Article