Works matching IS 15563758 AND DT 2023 AND VI 19 AND IP 1/2
Results: 7
Frontmatter.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 1/2, p. i, doi. 10.1515/ijfe-2023-frontmatter1-2
- Publication type:
- Article
Dietary modeling of greenhouse gases using OECD meat consumption/retail availability estimates.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 1/2, p. 37, doi. 10.1515/ijfe-2021-0352
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- Publication type:
- Article
The properties of potato gluten-free doughs: comparative and combined effects of propylene glycol alginate and hydroxypropyl methyl cellulose or flaxseed gum.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 1/2, p. 61, doi. 10.1515/ijfe-2022-0227
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- Publication type:
- Article
An application of citric acid as a carrier for solid dispersion to improve the dissolution and uric acid-lowering effect of kaempferol.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 1/2, p. 49, doi. 10.1515/ijfe-2022-0214
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- Publication type:
- Article
Alginate and β-lactoglobulin matrix as wall materials for encapsulation of polyphenols to improve efficiency and stability.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 1/2, p. 1, doi. 10.1515/ijfe-2022-0202
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- Publication type:
- Article
Effect of water-retention agents on Scomberomorus niphonius surimi after repeated freeze–thaw cycles: low-field NMR and MRI studies.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 1/2, p. 15, doi. 10.1515/ijfe-2022-0270
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- Publication type:
- Article
The influences of acidic electrolyzed water on quality and bacteria community of fresh-cut jackfruit in storage.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 1/2, p. 27, doi. 10.1515/ijfe-2022-0210
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- Publication type:
- Article