Frontmatter.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 7, p. i, doi. 10.1515/ijfe-2022-frontmatter7
- Publication type:
- Article
Works matching IS 15563758 AND DT 2022 AND VI 18 AND IP 7
Results: 7
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2
Purification and characterization of catechol oxidase from Posof Badele apple (Malus domestica L): in vitro and in silico studies.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 7, p. 513, doi. 10.1515/ijfe-2022-0022
- By:
- Publication type:
- Article
3
Extraction of phenolic compounds from apple pomace, process modeling and antioxidant potential evaluation of extracts.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 7, p. 547, doi. 10.1515/ijfe-2022-0012
- By:
- Publication type:
- Article
4
Microencapsulation of Lactobacillus plantarum with enzymatic hydrolysate of soybean protein isolate for improved acid resistance and gastrointestinal survival in vitro.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 7, p. 499, doi. 10.1515/ijfe-2021-0374
- By:
- Publication type:
- Article
5
Study of heat transfer coefficients and temperature distribution in a continuous flow pasteurizer with helical tubes using model fluids in laminar flow.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 7, p. 559, doi. 10.1515/ijfe-2021-0340
- By:
- Publication type:
- Article
6
Detection of chicken and fat adulteration in minced lamb meat by VIS/NIR spectroscopy and chemometrics methods.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 7, p. 525, doi. 10.1515/ijfe-2021-0333
- By:
- Publication type:
- Article
7
Thermal stability enhancement of berry anthocyanins by co-pigmentation with extracts from natural sources.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 7, p. 537, doi. 10.1515/ijfe-2021-0260
- By:
- Publication type:
- Article