A heat-controlled release system of ethyl vanillin based on acyclic cucurbit[n]urils.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 6, p. 425, doi. 10.1515/ijfe-2022-0055
- By:
- Publication type:
- Article
Works matching IS 15563758 AND DT 2022 AND VI 18 AND IP 6
Results: 7
1
2
Frontmatter.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 6, p. i, doi. 10.1515/ijfe-2022-frontmatter1
- Publication type:
- Article
3
Quantitative visualization study on the physical movement and gastric emptying of diced carrot particle in a transparent rat stomach-duodenum model.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 6, p. 461, doi. 10.1515/ijfe-2022-0021
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- Publication type:
- Article
4
Corn silk flour fortification as a dietary fiber supplement: evolution of the impact on paste, dough, and quality of dried noodles.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 6, p. 479, doi. 10.1515/ijfe-2021-0360
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- Publication type:
- Article
5
Improvement of buckwheat noodles quality via differential pressure explosion puffing (DPEP): cooking and structural quality.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 6, p. 489, doi. 10.1515/ijfe-2021-0290
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- Publication type:
- Article
6
The efficient thermal processing of cylindrical multiphase meat: a study on the selection of microwave heating strategy.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 6, p. 437, doi. 10.1515/ijfe-2021-0255
- By:
- Publication type:
- Article
7
Study on stability of grape seed oil/rice hydrolyzed protein emulsion.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 6, p. 451, doi. 10.1515/ijfe-2021-0270
- By:
- Publication type:
- Article