Works matching IS 15563758 AND DT 2022 AND VI 18 AND IP 5
Results: 7
Frontmatter.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 5, p. i, doi. 10.1515/ijfe-2022-frontmatter5
- Publication type:
- Article
Image analysis-based quantification of the visual attributes of fish, with emphasis on color and visual texture.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 5, p. 411, doi. 10.1515/ijfe-2022-0014
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- Article
Multiphase flow, heat and mass transfer modeling during frying of potato: effect of food sample to oil ratio.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 5, p. 337, doi. 10.1515/ijfe-2021-0343
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- Article
Influence of coating material and processing parameters on acrylamide formation in potato patties.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 5, p. 399, doi. 10.1515/ijfe-2021-0337
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- Publication type:
- Article
Quality changes of repeatedly fried palm oil and extracted oil from fried loach.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 5, p. 371, doi. 10.1515/ijfe-2021-0259
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- Publication type:
- Article
Experimental and computational study of fluidized-microwave drying process of shrinking parchment coffee and determination of quality attributes.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 5, p. 383, doi. 10.1515/ijfe-2021-0194
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- Publication type:
- Article
Preparation of soybean dreg fiber solid emulsifier and its effect on the stability of Pickering emulsion.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 5, p. 359, doi. 10.1515/ijfe-2021-0367
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- Article