Works matching IS 15563758 AND DT 2022 AND VI 18 AND IP 4

Results: 8

Frontmatter.

Published in:: International Journal of Food Engineering, 2022, v. 18, n. 4, p. i, doi. 10.1515/ijfe-2022-frontmatter4
Publication type:: Article

Effect of solvent, method, time and temperature of extraction on the recovery of phenolic compounds and antioxidants from spent coffee grounds.

Published in:

International Journal of Food Engineering, 2022, v. 18, n. 4, p. 325, doi. 10.1515/ijfe-2021-0292

By:

da Silva Araújo, Cintia;
Vimercati, Wallaf Costa;
Macedo, Leandro Levate;
Pimenta, Carlos José

Publication type:

Article

Isolation, characterization, immunoregulatory, and antioxidant activities of polysaccharides from Morinda officinalis fermented by Bacillus sp. DU-106.

Published in:

International Journal of Food Engineering, 2022, v. 18, n. 4, p. 267, doi. 10.1515/ijfe-2021-0265

By:

Peng, Dong;
Luo, Zhi-feng;
Dai, Wen-hao;
Du, Bing;
Li, Pan

Publication type:

Article

Physicochemical and bioactive properties of avocado (Persea americana Mill. cv. Lorena).

Published in:

International Journal of Food Engineering, 2022, v. 18, n. 4, p. 303, doi. 10.1515/ijfe-2021-0237

By:

Bonilla-Loaiza, Adriana Marcela;
Váquiro-Herrera, Henry Alexander;
Solanilla-Duque, José Fernando

Publication type:

Article

The biological activity and application of Monascus pigments: a mini review.

Published in:

2022

By:

Feng, Shan-Shan;
Li, Wen;
Hu, Yong-Jun;
Feng, Jian-Xiang;
Deng, Jing

Publication type:

Literature Review

Effects of konjac glucomannan on pasting, rheological, and structural properties of low-amylose rice starch.

Published in:

International Journal of Food Engineering, 2022, v. 18, n. 4, p. 291, doi. 10.1515/ijfe-2021-0074

By:

Yue, Yuxi;
Ren, Bingxi;
Zhong, Kai;
Wu, Yanping;
Bu, Qian;
Gao, Hong

Publication type:

Article

Rheological characterisation of gruels made from some bio-based ingredients commonly used in food products.

Published in:

International Journal of Food Engineering, 2022, v. 18, n. 4, p. 279, doi. 10.1515/ijfe-2021-0209

By:

Maka, Cybèle Taga;
Jiokap Nono, Yvette

Publication type:

Article

The combined effects of ripening degree and fermentation process on biochemical properties of table olives and oils of Ayvalık and Gemlik varieties.

Published in:

International Journal of Food Engineering, 2022, v. 18, n. 4, p. 317, doi. 10.1515/ijfe-2021-0037

By:

Uslu, Nurhan;
Özcan, M. Musa

Publication type:

Article