Frontmatter.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 3, p. i, doi. 10.1515/ijfe-2022-frontmatter3
- Publication type:
- Article
Works matching IS 15563758 AND DT 2022 AND VI 18 AND IP 3
Results: 7
1
2
Special issue "Selected papers from the International Food Operations & Processing Simulation Workshop – sixth edition".
- Published in:
- 2022
- By:
- Publication type:
- Editorial
3
The vehicle routing problem in the dairy sector: a case study.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 3, p. 239, doi. 10.1515/ijfe-2021-0295
- By:
- Publication type:
- Article
4
Simulation of different reordering policies for optimizing the inventory of perishable food: an Italian case study.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 3, p. 201, doi. 10.1515/ijfe-2021-0047
- By:
- Publication type:
- Article
5
Are consumers aware of products' environmental impacts? Different results between life cycle assessment data and consumers' opinions: the case study of organic Parmigiano Reggiano and its packaging.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 3, p. 185, doi. 10.1515/ijfe-2021-0025
- By:
- Publication type:
- Article
6
Data-based prediction of microbial contamination in herbs and identification of optimal harvest parameters.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 3, p. 171, doi. 10.1515/ijfe-2021-0027
- By:
- Publication type:
- Article
7
Benefits and effectiveness of high pressure processing on cheese: a ricotta case study.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 3, p. 193, doi. 10.1515/ijfe-2021-0023
- By:
- Publication type:
- Article