Works matching IS 15563758 AND DT 2022 AND VI 18 AND IP 2

Results: 8

Frontmatter.

Published in:: International Journal of Food Engineering, 2022, v. 18, n. 2, p. i, doi. 10.1515/ijfe-2022-frontmatter2
Publication type:: Article

Effect of beating process on the physicochemical and textural properties of meat analogs prepared with Cordyceps militaris fruiting body.

Published in:

International Journal of Food Engineering, 2022, v. 18, n. 2, p. 153, doi. 10.1515/ijfe-2021-0322

By:

Zou, Yuan;
Yu, Xiaoying;
Zheng, Qianwang;
Ye, Zhiwei;
Wei, Tao;
Guo, Liqiong;
Lin, Junfang

Publication type:

Article

Evaluation of the effect of the operational parameter on unripe banana (Musa cavendishii) flour production: case study at Arba Minch.

Published in:

International Journal of Food Engineering, 2022, v. 18, n. 2, p. 161, doi. 10.1515/ijfe-2021-0280

By:

Damota, Firew Deneke;
Yazie, Ketamaw Salelign;
Srinivasan, Babuskin;
Eeranna, Ballekallu Chinna

Publication type:

Article

Some physicochemical and technological properties of cooking water of pulses as a canned industry waste: effect of ultrasound treatment during soaking.

Published in:

International Journal of Food Engineering, 2022, v. 18, n. 2, p. 105, doi. 10.1515/ijfe-2021-0245

By:

Kilicli, Mahmut;
Toker, Omer Said

Publication type:

Article

Stability of spouted bed during spray cold coating on the surface of carrier particles.

Published in:

International Journal of Food Engineering, 2022, v. 18, n. 2, p. 119, doi. 10.1515/ijfe-2021-0175

By:

Zhang, Fan;
Wang, Linsong;
Xu, Qing;
Tian, Wei;
Li, Zhanyong

Publication type:

Article

Different frying processes stimulate lipid peroxidation and promote changes in the composition of cholesterol, free fatty acids and triglycerides in the commercial clam's tissues Venerupis decussata.

Published in:

International Journal of Food Engineering, 2022, v. 18, n. 2, p. 87, doi. 10.1515/ijfe-2021-0224

By:

Bejaoui, Safa;
Chetoui, Imene;
Ghribi, Feriel;
Soudani, Nejla;
Cafsi, Mhamed EL

Publication type:

Article

Dynamic performance of optimized microwave assisted extraction to obtain Eucalyptus essential oil: energy requirements and environmental impact.

Published in:

International Journal of Food Engineering, 2022, v. 18, n. 2, p. 129, doi. 10.1515/ijfe-2021-0102

By:

Lainez-Cerón, Elizabeth;
López-Malo, Aurelio;
Palou, Enrique;
Ramírez-Corona, Nelly

Publication type:

Article

Study on the splitting by hot-air drying of Camellia oleifera fruit.

Published in:

International Journal of Food Engineering, 2022, v. 18, n. 2, p. 143, doi. 10.1515/ijfe-2020-0296

By:

Wang, Fenghe;
Liu, Zongxin;
Ding, Yechun;
Yang, Deyong

Publication type:

Article