Works matching IS 15563758 AND DT 2022 AND VI 18 AND IP 2
Results: 8
Frontmatter.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 2, p. i, doi. 10.1515/ijfe-2022-frontmatter2
- Publication type:
- Article
Effect of beating process on the physicochemical and textural properties of meat analogs prepared with Cordyceps militaris fruiting body.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 2, p. 153, doi. 10.1515/ijfe-2021-0322
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- Article
Evaluation of the effect of the operational parameter on unripe banana (Musa cavendishii) flour production: case study at Arba Minch.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 2, p. 161, doi. 10.1515/ijfe-2021-0280
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- Publication type:
- Article
Some physicochemical and technological properties of cooking water of pulses as a canned industry waste: effect of ultrasound treatment during soaking.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 2, p. 105, doi. 10.1515/ijfe-2021-0245
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- Article
Different frying processes stimulate lipid peroxidation and promote changes in the composition of cholesterol, free fatty acids and triglycerides in the commercial clam's tissues Venerupis decussata.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 2, p. 87, doi. 10.1515/ijfe-2021-0224
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- Article
Stability of spouted bed during spray cold coating on the surface of carrier particles.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 2, p. 119, doi. 10.1515/ijfe-2021-0175
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- Publication type:
- Article
Dynamic performance of optimized microwave assisted extraction to obtain Eucalyptus essential oil: energy requirements and environmental impact.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 2, p. 129, doi. 10.1515/ijfe-2021-0102
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- Publication type:
- Article
Study on the splitting by hot-air drying of Camellia oleifera fruit.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 2, p. 143, doi. 10.1515/ijfe-2020-0296
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- Publication type:
- Article