Frontmatter.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 12, p. i, doi. 10.1515/ijfe-2022-frontmatter12
- Publication type:
- Article
Works matching IS 15563758 AND DT 2022 AND VI 18 AND IP 12
Results: 6
1
2
CFD simulating of air moisture distribution inside the dryer and investigating its effect on the shrinkage rate of dried apples.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 12, p. 775, doi. 10.1515/ijfe-2022-0226
- By:
- Publication type:
- Article
3
Determination of the best interaction of inulin with different proteins by using interfacial rheology: the relationship with the emulsion activity and stability in emulsion systems.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 12, p. 761, doi. 10.1515/ijfe-2022-0212
- By:
- Publication type:
- Article
4
Applications and prospects of the automation of compound flavor baijiu production by solid-state fermentation.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
5
Continuous flow microwave heating and sterilization for liquid food.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
6
Efficient removal of dextran in sugar juice by immobilized α-dextranase from Chaetomium gracile.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 12, p. 751, doi. 10.1515/ijfe-2022-0102
- By:
- Publication type:
- Article