Frontmatter.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 10/11, p. i, doi. 10.1515/ijfe-2022-frontmatter10-11
- Publication type:
- Article
Works matching IS 15563758 AND DT 2022 AND VI 18 AND IP 10/11
Results: 6
1
2
Chitosan edible coating incorporated with resveratrol and Satureja bachtiarica essential oil as natural active packaging: In vitro antibacterial and antioxidant properties, and its impact on the shelf life of fresh chicken fillet and growth of inoculated Escherichia coli O<sub>157</sub>:H<sub>7</sub>
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 10/11, p. 701, doi. 10.1515/ijfe-2022-0138
- By:
- Publication type:
- Article
3
Novel zero waste tactics for commercial vegetables – recent advances.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
4
Effect of drying methods on physico-chemical and bioactive compounds of mandarin (citrus reticulata) peel.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 10/11, p. 689, doi. 10.1515/ijfe-2022-0121
- By:
- Publication type:
- Article
5
A review on membrane technology application for vegetable oil purification processes.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
6
Characterization of japonica rice aroma profiles during in vitro mastication by gas chromatography-ion mobility spectrometry (GC-IMS) and electronic nose technology.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 10/11, p. 679, doi. 10.1515/ijfe-2021-0326
- By:
- Publication type:
- Article