Works matching IS 15563758 AND DT 2021 AND VI 17 AND IP 8

Results: 8

Frontmatter.

Published in:: International Journal of Food Engineering, 2021, v. 17, n. 8, p. i, doi. 10.1515/ijfe-2021-frontmatter8
Publication type:: Article

Oil-in-water emulsions stabilized by sodium alginate microgels.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 8, p. 633, doi. 10.1515/ijfe-2021-0123

By:

Wu, Yuehan;
Hu, Meng;
Chen, Fangfang;
Zhang, Chao;
Gao, Zhiming;
Xu, Longquan;
Cui, Shaohua

Publication type:

Article

Electrolysis soy protein isolate-based oleogels prepared with an emulsion-templated approach.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 8, p. 583, doi. 10.1515/ijfe-2021-0076

By:

Yu, Dianyu;
Chen, Yan;
Chen, Xing;
Huang, Yunyan;
Wang, Liqi;
Pan, Mingzhe;
Elfalleh, Walid

Publication type:

Article

Impact of high-intensity ultrasound on the physicochemical and functional properties of a protein isolate from passion fruit (Passiflora edulis) seeds.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 8, p. 609, doi. 10.1515/ijfe-2021-0050

By:

Espinosa-Murillo, Natalia del Carmen;
Ulloa, José Armando;
Urías-Silvas, Judith Esmeralda;
Rosas-Ulloa, Petra;
Ramírez-Ramírez, José Carmen;
Gutiérrez-Leyva, Ranferi;
Ulloa-Rangel, Blanca Estela

Publication type:

Article

Analysis on the effect of polyetherimide on energy distribution of radio frequency heating of viscous sauce.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 8, p. 655, doi. 10.1515/ijfe-2020-0347

By:

Shi, Huojie;
Chen, Hui;
Yan, Zhiming

Publication type:

Article

A novel micro-spiral pneumatic selection system for the separation of fresh tea leaves.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 8, p. 595, doi. 10.1515/ijfe-2020-0294

By:

Cao, Miaolong;
Yang, Yuanjian;
Wu, Chuanyu;
Cai, Chenggan

Publication type:

Article

The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 8, p. 619, doi. 10.1515/ijfe-2020-0192

By:

Zhao, Yuci;
Zhou, Xiaoping;
Lei, Chunni;
Shang, Yan;
Xu, Dan;
Liu, Gang

Publication type:

Article

Influence of ultrasonic waves and conventional extraction methods on phenolic compound yield and phytochemical composition from Punica granatum L. peel.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 8, p. 643, doi. 10.1515/ijfe-2020-0176

By:

Karunanithi, Anbarasi;
Venkatachalam, Sivakumar;
Senrayan, Jeeva

Publication type:

Article