Works matching IS 15563758 AND DT 2021 AND VI 17 AND IP 8

Results: 8

Frontmatter.
Published in:
International Journal of Food Engineering, 2021, v. 17, n. 8, p. i, doi. 10.1515/ijfe-2021-frontmatter8
Publication type:
Article
Oil-in-water emulsions stabilized by sodium alginate microgels.
Published in:
International Journal of Food Engineering, 2021, v. 17, n. 8, p. 633, doi. 10.1515/ijfe-2021-0123
By:
- Wu, Yuehan;
- Hu, Meng;
- Chen, Fangfang;
- Zhang, Chao;
- Gao, Zhiming;
- Xu, Longquan;
- Cui, Shaohua
Publication type:
Article
Electrolysis soy protein isolate-based oleogels prepared with an emulsion-templated approach.
Published in:
International Journal of Food Engineering, 2021, v. 17, n. 8, p. 583, doi. 10.1515/ijfe-2021-0076
By:
- Yu, Dianyu;
- Chen, Yan;
- Chen, Xing;
- Huang, Yunyan;
- Wang, Liqi;
- Pan, Mingzhe;
- Elfalleh, Walid
Publication type:
Article
Impact of high-intensity ultrasound on the physicochemical and functional properties of a protein isolate from passion fruit (Passiflora edulis) seeds.
Published in:
International Journal of Food Engineering, 2021, v. 17, n. 8, p. 609, doi. 10.1515/ijfe-2021-0050
By:
- Espinosa-Murillo, Natalia del Carmen;
- Ulloa, José Armando;
- Urías-Silvas, Judith Esmeralda;
- Rosas-Ulloa, Petra;
- Ramírez-Ramírez, José Carmen;
- Gutiérrez-Leyva, Ranferi;
- Ulloa-Rangel, Blanca Estela
Publication type:
Article
Analysis on the effect of polyetherimide on energy distribution of radio frequency heating of viscous sauce.
Published in:
International Journal of Food Engineering, 2021, v. 17, n. 8, p. 655, doi. 10.1515/ijfe-2020-0347
By:
- Shi, Huojie;
- Chen, Hui;
- Yan, Zhiming
Publication type:
Article
A novel micro-spiral pneumatic selection system for the separation of fresh tea leaves.
Published in:
International Journal of Food Engineering, 2021, v. 17, n. 8, p. 595, doi. 10.1515/ijfe-2020-0294
By:
- Cao, Miaolong;
- Yang, Yuanjian;
- Wu, Chuanyu;
- Cai, Chenggan
Publication type:
Article
The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes.
Published in:
International Journal of Food Engineering, 2021, v. 17, n. 8, p. 619, doi. 10.1515/ijfe-2020-0192
By:
- Zhao, Yuci;
- Zhou, Xiaoping;
- Lei, Chunni;
- Shang, Yan;
- Xu, Dan;
- Liu, Gang
Publication type:
Article
Influence of ultrasonic waves and conventional extraction methods on phenolic compound yield and phytochemical composition from Punica granatum L. peel.
Published in:
International Journal of Food Engineering, 2021, v. 17, n. 8, p. 643, doi. 10.1515/ijfe-2020-0176
By:
- Karunanithi, Anbarasi;
- Venkatachalam, Sivakumar;
- Senrayan, Jeeva
Publication type:
Article