Works matching IS 15563758 AND DT 2021 AND VI 17 AND IP 7

Results: 9

Frontmatter.

Published in:: International Journal of Food Engineering, 2021, v. 17, n. 7, p. i, doi. 10.1515/ijfe-2021-frontmatter7
Publication type:: Article

Analysis of environmental factors for production of green raisins in Liang-fang.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 7, p. 529, doi. 10.1515/ijfe-2020-0349

By:

Xie, Hui;
Zhang, Wen;
Han, Shouan;
Wang, Min;
Qin, Liuwei;
Aiermaike, Caikasimu;
Guo, Xinbo;
Bai, Shijian;
Wu, Guohong;
Zhao, Ronghua;
Li, Jiang;
Pan, Mingqi

Publication type:

Article

Effects of different drying methods on the chemical, nutritional and colour of yerba mate (Ilex paraguariensis) leaves.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 7, p. 551, doi. 10.1515/ijfe-2020-0312

By:

Tomasi, Jéssica de Cássia;
de Lima, Gabriel Goetten;
Wendling, Ivar;
Helm, Cristiane Vieira;
Hansel, Fabrício Augusto;
de Godoy, Rossana Catie Bueno;
Grunennvaldt, Renata Lúcia;
de Melo, Tamires Oliveira;
Tomazzoli, Maíra Maciel;
Deschamps, Cícero

Publication type:

Article

Characteristics of gluten-free potato dough and bread with different potato starch-protein ratios.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 7, p. 495, doi. 10.1515/ijfe-2020-0287

By:

Gao, Jingyan;
Wang, Nan;
Wang, Lei;
Song, Shuang;
Liu, Miao;
Wen, Chengrong

Publication type:

Article

Impacts of different blanching pretreatments on the quality of dried potato chips and fried potato crisps undergoing heat pump drying.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 7, p. 517, doi. 10.1515/ijfe-2020-0278

By:

Li, Yao;
Zhang, Yilin;
Liu, Haibo;
Jin, Xuedong;
Liu, Xiong

Publication type:

Article

Differences between retort distillation and double distillation in cherry spirits with double-kettle equipment.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 7, p. 541, doi. 10.1515/ijfe-2020-0254

By:

Zhang, Jiang;
Zhao, Xinjie;
Qin, Weishuai;
Zhang, Xiang;
Ma, Zhansheng;
Sun, Yuxia

Publication type:

Article

Process optimization of chili flavor beef tallow and analysis of its volatile compounds by GC-IMS.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 7, p. 507, doi. 10.1515/ijfe-2020-0246

By:

Li, Hang;
Liu, Jiamin;
Wang, Zhanzhong;
Liu, Xiaodong;
Yan, Xichun;
Liu, Shoushan;
Li, Xu;
Liao, Zhenyu;
He, Xinyi

Publication type:

Article

Recovery of lactose from aqueous solution by application of ultrasound through millichannel.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 7, p. 571, doi. 10.1515/ijfe-2020-0228

By:

Sharma, Daxa;
Murthy, Zagabathuni Venkata Panchakshari;
Patel, Sanjaykumar Rameshbhai

Publication type:

Article

Effects of composition, temperature and shear rate on chocolate milk rheology: an empirical modeling approach incorporating yield behavior.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 7, p. 561, doi. 10.1515/ijfe-2019-0289

By:

Qaiser, Asif A.;
Nazar, Rabia;
Anjum, Mehroz;
Saeed, Anem;
Zeeshan, Muhmmad;
Tahir, Basil;
Muzaffar, Muhammad;
Jameel, Naima

Publication type:

Article