Works matching IS 15563758 AND DT 2021 AND VI 17 AND IP 6

Results: 9

Frontmatter.

Published in:: International Journal of Food Engineering, 2021, v. 17, n. 6, p. i, doi. 10.1515/ijfe-2021-frontmatter6
Publication type:: Article

Oenological property analysis of selected Hanseniaspora uvarum isolated from Rosa roxburghii Tratt.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 6, p. 445, doi. 10.1515/ijfe-2020-0331

By:

Liu, Xiaozhu;
Li, Yinfeng;
Zhao, Hubing;
Yu, Zhihai;
Huang, Mingzheng

Publication type:

Article

Onion (Allium cepa L.) peel extracts characterization by conventional and modern methods.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 6, p. 485, doi. 10.1515/ijfe-2020-0310

By:

Constantin, Oana Emilia;
Milea, Adelina Ștefania;
Bolea, Carmen;
Mihalcea, Liliana;
Enachi, Elena;
Copolovici, Dana Maria;
Copolovici, Lucian;
Munteanu, Florentina;
Bahrim, Gabriela Elena;
Râpeanu, Gabriela

Publication type:

Article

The effect of alternating ventilation on forced air pre-cooling of cherries.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 6, p. 423, doi. 10.1515/ijfe-2020-0253

By:

Jia, Binguang;
Liu, Fang;
Yuan, Shaodi;
Li, Zichun;
Zhang, Xiao

Publication type:

Article

Chinese bayberry Jiaosu fermentation – changes of mycobiota composition and antioxidant properties.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 6, p. 455, doi. 10.1515/ijfe-2020-0238

By:

Fang, Sheng;
Jin, Zhening;
Xu, Yisong;
Sha, Ruyi;
Mao, Jianwei;
Jiang, Zengliang

Publication type:

Article

Collision simulation of potato on rod separator.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 6, p. 435, doi. 10.1515/ijfe-2020-0233

By:

Deng, Weigang;
Wang, Chunguang;
Xie, Shengshi

Publication type:

Article

A rapid and non-destructive method for detecting the water-holding capacity of pork using composite film.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 6, p. 465, doi. 10.1515/ijfe-2020-0185

By:

Li, Xing;
Wang, Xiaodan;
Liu, Dengyong;
Dong, Yanli;
Hu, Feng

Publication type:

Article

Effects of soy flour types and extrusion-cooking conditions on physicochemical, microstructural and sensory characteristics of puffed rice snack base.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 6, p. 473, doi. 10.1515/ijfe-2019-0157

By:

Choi, Ok-Ja;
Zhao, Chang-Cheng;
Ameer, Kashif;
Eun, Jong-Bang

Publication type:

Article

A study of the freeze-drying process and quality evaluation of Angelica sinensis.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 6, p. 411, doi. 10.1515/ijfe-2018-0419

By:

Haizhu, Zhang;
Zheng, Luyao;
Zhang, Xingying;
Cui, Xiuming;
Wang, Chengxiao;
Qu, Yuan

Publication type:

Article