Frontmatter.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 5, p. i, doi. 10.1515/ijfe-2021-frontmatter5
- Publication type:
- Article
Works matching IS 15563758 AND DT 2021 AND VI 17 AND IP 5
Results: 10
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A novel meat quality improver composed of carrageenan and superfine smashed okra powder and its application in chicken meatballs.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 5, p. 377, doi. 10.1515/ijfe-2020-0299
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- Publication type:
- Article
3
Drying characteristics and bioactivity evolution of Platycodon grandiflorum as affected by different microwave combined drying methods.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 5, p. 395, doi. 10.1515/ijfe-2020-0207
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- Publication type:
- Article
4
Quantitative detection of soluble solids content, pH, and total phenol in Cabernet Sauvignon grapes based on near infrared spectroscopy.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 5, p. 365, doi. 10.1515/ijfe-2020-0198
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- Publication type:
- Article
5
Experimentation and modeling of convective heat transfer coefficient for evaporation of liquid foods in a pilot plant double effect.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 5, p. 345, doi. 10.1515/ijfe-2020-0174
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- Publication type:
- Article
6
Gastric emptying pattern and disintegration kinetics of cooked rice in a 3D printed in vitro dynamic digestion model ARK<sup>®</sup>.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 5, p. 385, doi. 10.1515/ijfe-2020-0159
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- Publication type:
- Article
7
Analysis of caffeine and chlorogenic acids content regarding the preparation method of coffee beverage.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 5, p. 403, doi. 10.1515/ijfe-2020-0143
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- Publication type:
- Article
8
Identification for adulteration of beef with chicken based on single primer-triggered isothermal amplification.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 5, p. 337, doi. 10.1515/ijfe-2019-0239
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- Publication type:
- Article
9
Effects of ultrasound extraction on the physicochemical and emulsifying properties of rice bran protein.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 5, p. 327, doi. 10.1515/ijfe-2019-0115
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- Publication type:
- Article
10
Applications of waxy corn flour based on physicochemical and processing properties: comparison with waxy rice flour and waxy corn starch.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 5, p. 355, doi. 10.1515/ijfe-2019-0170
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- Publication type:
- Article