Works matching IS 15563758 AND DT 2021 AND VI 17 AND IP 3

Results: 9

Frontmatter.

Published in:: International Journal of Food Engineering, 2021, v. 17, n. 3, p. i, doi. 10.1515/ijfe-2021-frontmatter3
Publication type:: Article

Effects of pulsed electric fields on sour cherry juice properties and formations of furfural and hydroxymethylfurfural.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 3, p. 217, doi. 10.1515/ijfe-2020-0189

By:

Akdemir Evrendilek, Gulsun;
Agcam, Erdal;
Akyildiz, Asiye

Publication type:

Article

Mathematical model of high-temperature tube-shaped pasta drying in a conveyer belt drier.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 3, p. 209, doi. 10.1515/ijfe-2020-0101

By:

Ostrikov, Alexander N.;
Ospanov, Abdymanap A.;
Shevtsov, Alexander А.;
Muslimov, Nurzhan Zh.;
Timurbekova, Aigul K.;
Jumabekova, Gulnara B.

Publication type:

Article

Effect of varietal differences on the oral processing behavior and bolus properties of cooked rice.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 3, p. 177, doi. 10.1515/ijfe-2020-0097

By:

Sethupathy, Priyanka;
Sivakamasundari, S. K.;
Moses, Jeyan. A.;
Anandharamakrishnan, Chinnaswamy

Publication type:

Article

Effects of amount of added water on red yeast rice production using Korean soft rice variety "Hangaru".

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 3, p. 237, doi. 10.1515/ijfe-2020-0067

By:

Oh, Hyun Ah;
Kim, Min Young;
Lee, Yoon Jeong;
Lee, Junsoo;
Jeong, Heon Sang

Publication type:

Article

Increase of mass transfer rates during osmotic dehydration of apples by application of moderate electric field.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 3, p. 199, doi. 10.1515/ijfe-2020-0061

By:

Fronza, Aline;
Ferreira Marczak, Ligia Damasceno;
Mercali, Giovana Domeneghini

Publication type:

Article

Investigation of nitrogen purging prior to UV treatment on quality of milk.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 3, p. 189, doi. 10.1515/ijfe-2020-0052

By:

Ansari, Jawaad Ahmed;
Ismail, Marliya;
Farid, Mohammed

Publication type:

Article

Physicochemical analysis, proteolysis activity and exopolysaccharides production of herbal yogurt fortified with plant extracts.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 3, p. 227, doi. 10.1515/ijfe-2020-0020

By:

Shori, Amal Bakr;
Peng, Chin Wai;
Bagheri, Elham;
Baba, Ahmad Salihin

Publication type:

Article

Effect of enzymatic hydrolysis on the formation and structural properties of peanut protein gels.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 3, p. 167, doi. 10.1515/ijfe-2018-0356

By:

Jiang, Shan;
Zhang, Junting;
Li, Suhong;
Zhang, Chunhong

Publication type:

Article