Works matching IS 15563758 AND DT 2021 AND VI 17 AND IP 11

Results: 8

Frontmatter.

Published in:: International Journal of Food Engineering, 2021, v. 17, n. 11, p. i, doi. 10.1515/ijfe-2021-frontmatter12
Publication type:: Article

Aqueous enzymatic extraction of peanut oil body and protein and evaluation of its physicochemical and functional properties.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 11, p. 897, doi. 10.1515/ijfe-2021-0226

By:

Gao, Yuhang;
Liu, Chen;
Yao, Fei;
Chen, Fusheng

Publication type:

Article

Study on quality change mechanism of green turnip slices during low pressure superheated steam drying based on sensitivity analysis method.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 11, p. 885, doi. 10.1515/ijfe-2021-0210

By:

Liu, Jianbo;
Li, Xinran;
Wang, Li;
Wang, Ruifang;
Xu, Qing;
Li, Zhanyong

Publication type:

Article

Drying of pineapple slices using combined low-pressure superheated steam and vacuum drying.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 11, p. 865, doi. 10.1515/ijfe-2021-0151

By:

Wang, Jingcheng;
Xu, Qing;
Liu, Jianbo;
Zheng, Shuaishuai;
Wang, Ruifang;
Li, Zhanyong

Publication type:

Article

Effect of microwave, infrared, and convection hot-air on drying kinetics and quality properties of okra pods.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 11, p. 909, doi. 10.1515/ijfe-2021-0125

By:

EL-Mesery, Hany S.;
Elabd, Mona A.

Publication type:

Article

Orange juice ultrafiltration: characterisation of deposit layers and membrane surfaces after fouling and cleaning.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 11, p. 837, doi. 10.1515/ijfe-2021-0096

By:

Abd-Razak, Nurul Hainiza;
Chew, Y. M. John;
Bird, Michael R.

Publication type:

Article

Changes in volatile organic compounds and lipid oxidation in traditional Chinese bacon during cold smoking.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 11, p. 851, doi. 10.1515/ijfe-2021-0065

By:

Li, Xiang;
Nie, Qingyu;
Liu, Dan;
Xu, Yan

Publication type:

Article

An energy dispersive X-ray fluorescence spectrometry approach for the identification of geographical origin of wheat flour.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 11, p. 877, doi. 10.1515/ijfe-2020-0265

By:

Chen, Tong;
Qi, Xingpu;
Si, Zaiyong;
Cheng, Qianwei;
Chen, Hui

Publication type:

Article