Works matching IS 15563758 AND DT 2021 AND VI 17 AND IP 11
Results: 8
Frontmatter.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 11, p. i, doi. 10.1515/ijfe-2021-frontmatter12
- Publication type:
- Article
Aqueous enzymatic extraction of peanut oil body and protein and evaluation of its physicochemical and functional properties.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 11, p. 897, doi. 10.1515/ijfe-2021-0226
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- Publication type:
- Article
Study on quality change mechanism of green turnip slices during low pressure superheated steam drying based on sensitivity analysis method.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 11, p. 885, doi. 10.1515/ijfe-2021-0210
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- Article
Effect of microwave, infrared, and convection hot-air on drying kinetics and quality properties of okra pods.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 11, p. 909, doi. 10.1515/ijfe-2021-0125
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- Article
Orange juice ultrafiltration: characterisation of deposit layers and membrane surfaces after fouling and cleaning.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 11, p. 837, doi. 10.1515/ijfe-2021-0096
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- Article
An energy dispersive X-ray fluorescence spectrometry approach for the identification of geographical origin of wheat flour.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 11, p. 877, doi. 10.1515/ijfe-2020-0265
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- Publication type:
- Article
Drying of pineapple slices using combined low-pressure superheated steam and vacuum drying.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 11, p. 865, doi. 10.1515/ijfe-2021-0151
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- Publication type:
- Article
Changes in volatile organic compounds and lipid oxidation in traditional Chinese bacon during cold smoking.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 11, p. 851, doi. 10.1515/ijfe-2021-0065
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- Publication type:
- Article