Works matching IS 15563758 AND DT 2021 AND VI 17 AND IP 10

Results: 8

Frontmatter.

Published in:: International Journal of Food Engineering, 2021, v. 17, n. 10, p. i, doi. 10.1515/ijfe-2021-frontmatter1
Publication type:: Article

Optimization of foaming process: drying behaviour, physicochemical, and powder properties of hot air-assisted foam-mat dried nectarine.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 10, p. 815, doi. 10.1515/ijfe-2021-0134

By:

Tekgül, Yeliz

Publication type:

Article

Drying characteristics and product quality of whole blueberry pulp in vacuum drying process.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 10, p. 755, doi. 10.1515/ijfe-2021-0130

By:

Zhao, Lijuan;
Li, Yonghuan;
Xie, Hui;
Zhang, Jianliang;
Wu, Zhonghua

Publication type:

Article

Numerical simulation and microtomography study for drying a deformable isodiametric-cellular food.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 10, p. 771, doi. 10.1515/ijfe-2021-0108

By:

Pérez Santiago, Angel;
Sandoval Torres, Sadoth;
Léonard, Angélique;
Plougonven, Erwan;
Díaz-González, Mario;
Hernández-Bautista, Emilio

Publication type:

Article

Analysis of flavor compounds in marinated chicken wings after irradiation and natural antioxidant (phytic acid and tea polyphenols) treatment.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 10, p. 783, doi. 10.1515/ijfe-2021-0097

By:

Long, Mingxiu;
Liu, Min;
Li, Yongfu;
Tian, Zhuxi;
He, Yangbo;
Shi, Bin;
Liang, Qian;
Tan, Shuming

Publication type:

Article

Effect of heating under pressure treatment on the antioxidant of quinoa.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 10, p. 795, doi. 10.1515/ijfe-2020-0282

By:

Wu, Li-Gen;
Wang, Anna;
Shen, Ruilin;
Qu, Lingbo

Publication type:

Article

Optimization of slicing sugar beet for improving the purity of diffusion juice using response surface methodology and genetic algorithm.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 10, p. 827, doi. 10.1515/ijfe-2020-0242

By:

Naghipour Zade, Maryam;
Aghkhani, Mohammad Hossein;
Rohani, Abbas;
Behzad, Khalil;
Kosari-Moghaddam, Armaghan

Publication type:

Article

Evaluation of physico-chemical properties of tomato powder produced by an optimized freeze drying process.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 10, p. 805, doi. 10.1515/ijfe-2020-0046

By:

Wu, Zeyu;
Wang, Haiyan;
Zhang, Li;
Xian, Zhaojun;
Li, Honghong;
He, Yiwen;
Hui, Ailing;
Zhou, An;
Guo, Li;
Zhang, Wencheng

Publication type:

Article