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Frontmatter.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 10, p. i, doi. 10.1515/ijfe-2021-frontmatter1
- Publication type:
- Article
Drying characteristics and product quality of whole blueberry pulp in vacuum drying process.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 10, p. 755, doi. 10.1515/ijfe-2021-0130
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- Publication type:
- Article
Numerical simulation and microtomography study for drying a deformable isodiametric-cellular food.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 10, p. 771, doi. 10.1515/ijfe-2021-0108
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- Publication type:
- Article
Analysis of flavor compounds in marinated chicken wings after irradiation and natural antioxidant (phytic acid and tea polyphenols) treatment.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 10, p. 783, doi. 10.1515/ijfe-2021-0097
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- Article
Effect of heating under pressure treatment on the antioxidant of quinoa.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 10, p. 795, doi. 10.1515/ijfe-2020-0282
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- Publication type:
- Article
Evaluation of physico-chemical properties of tomato powder produced by an optimized freeze drying process.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 10, p. 805, doi. 10.1515/ijfe-2020-0046
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- Publication type:
- Article
Optimization of foaming process: drying behaviour, physicochemical, and powder properties of hot air-assisted foam-mat dried nectarine.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 10, p. 815, doi. 10.1515/ijfe-2021-0134
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- Publication type:
- Article
Optimization of slicing sugar beet for improving the purity of diffusion juice using response surface methodology and genetic algorithm.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 10, p. 827, doi. 10.1515/ijfe-2020-0242
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- Publication type:
- Article