Frontmatter.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 1, p. i, doi. 10.1515/ijfe-2021-frontmatter1
- Publication type:
- Article
Works matching IS 15563758 AND DT 2021 AND VI 17 AND IP 1
Results: 9
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Screening and characterisation of β-glucosidase production strains from Rosa roxburghii Tratt.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 1, p. 1, doi. 10.1515/ijfe-2020-0152
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- Publication type:
- Article
3
Correction of residence time distribution measurements for short holding times in pasteurization processes.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 1, p. 11, doi. 10.1515/ijfe-2020-0109
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- Publication type:
- Article
4
Internal quality evaluation of chestnut using nuclear magnetic resonance.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 1, p. 57, doi. 10.1515/ijfe-2019-0389
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- Publication type:
- Article
5
Effect of microwave-drying on the quality and antioxidant properties of Ganoderma lucidum fermented sea-buckthorn tea.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 1, p. 65, doi. 10.1515/ijfe-2019-0271
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- Publication type:
- Article
6
Predicting the moisture content of Daqu with hyperspectral imaging.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 1, p. 37, doi. 10.1515/ijfe-2019-0243
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- Publication type:
- Article
7
The effects of reaction parameters on the non-enzymatic browning reaction between l-ascorbic acid and glycine.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 1, p. 49, doi. 10.1515/ijfe-2019-0189
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- Publication type:
- Article
8
Effects of particle formation behavior on the properties of fish oil microcapsules fabricated using a micro-fluidic jet spray dryer.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 1, p. 27, doi. 10.1515/ijfe-2019-0162
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- Publication type:
- Article
9
The use of beetroot extract and extract powder in sausages as natural food colorant.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 1, p. 75, doi. 10.1515/ijfe-2019-0052
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- Publication type:
- Article