Works matching IS 15563758 AND DT 2020 AND VI 16 AND IP 8

Results: 8

Quality enhancement of Dendrobium officinale and banana juice through probiotic fermentation using beneficial lactic acid-producing bacteria.
Published in:
International Journal of Food Engineering, 2020, v. 16, n. 8, p. 1, doi. 10.1515/ijfe-2019-0370
By:
- Xu, Ya-nan;
- Zeng, Li-ping;
- Xiao, Nan;
- Wang, Chao;
- Liang, Zuan-hao;
- Wu, Qiao-jin;
- Zhang, Yan-jie;
- Du, Bing;
- Li, Pan
Publication type:
Article
Application of Weissella cibaria X31 or Weissella confusa L2 as a starter in low nitrite dry-fermented sausages.
Published in:
International Journal of Food Engineering, 2020, v. 16, n. 8, p. 1, doi. 10.1515/ijfe-2019-0344
By:
- Liu, Xuejun;
- Qu, Hongye;
- Gou, Mengxing;
- Guo, Hongyue;
- Wang, Liyan;
- Yan, Xiaohui
Publication type:
Article
Study on drying characteristics of corn based on 3D model.
Published in:
International Journal of Food Engineering, 2020, v. 16, n. 8, p. 1, doi. 10.1515/ijfe-2019-0320
By:
- Jin, Xu;
- Wang, Chen;
- Bi, Qingyue;
- Liu, Zhongyan;
- Zhang, Zhentao
Publication type:
Article
Energy consumption evaluation of liquid food ultrasonic evaporation process.
Published in:
International Journal of Food Engineering, 2020, v. 16, n. 8, p. 1, doi. 10.1515/ijfe-2020-0007
By:
- Song, Jitian;
- Su, Hang;
- Tian, Wei;
- Feng, Yongxia;
- Wang, Wenchao
Publication type:
Article
Functional principal component analysis for near-infrared spectral data: a case study on Tricholoma matsutakeis.
Published in:
International Journal of Food Engineering, 2020, v. 16, n. 8, p. 1, doi. 10.1515/ijfe-2019-0386
By:
- Li, Haoran;
- Pan, Tianhong;
- Li, Yuqiang;
- Chen, Shan;
- Li, Guoquan
Publication type:
Article
Optimization of the preparation process of mung bean puffed infant rice cereal and evaluation of the structure and digestion characteristics of starch.
Published in:
International Journal of Food Engineering, 2020, v. 16, n. 8, p. 1, doi. 10.1515/ijfe-2020-0025
By:
- Cao, Jiabao;
- Lu, Baoxin;
- Zhang, Dongjie;
- Cao, Longkui;
- Wang, Xia;
- Fan, Guangqi
Publication type:
Article
Enzymatic preparation of structured TAG containing conjugated linoleic acid (CLA) at solvent-free.
Published in:
International Journal of Food Engineering, 2020, v. 16, n. 8, p. 1, doi. 10.1515/ijfe-2020-0023
By:
- Yu, Dianyu;
- Chen, Jun;
- Cheng, Jie;
- Chen, Yan;
- Jiang, Lianzhou;
- Qin, Lanxia;
- Wang, Liqi
Publication type:
Article
The impact of fixation method on the biochemical characteristics of hawk tea (Litsea coreana).
Published in:
International Journal of Food Engineering, 2020, v. 16, n. 8, p. 1, doi. 10.1515/ijfe-2019-0290
By:
- Xu, Qing;
- Zhou, Yuanjing;
- Wang, Jihong
Publication type:
Article