Works matching IS 15563758 AND DT 2020 AND VI 16 AND IP 7
Results: 8
A modified feature fusion method for distinguishing seed strains using hyperspectral data.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 7, p. 1, doi. 10.1515/ijfe-2019-0362
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- Article
Microstructure of spray freezing dried powders affected by the presence of inert particles.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 7, p. 1, doi. 10.1515/ijfe-2019-0334
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- Article
Antioxidant activity and stability of the flavonoids from Lycium barbarum leaves during gastrointestinal digestion in vitro.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 7, p. 1, doi. 10.1515/ijfe-2019-0315
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- Article
Effects of temperature and fluid velocity on beer pasteurization in open and closed loop heating systems: numerical modeling and simulation.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 7, p. 1, doi. 10.1515/ijfe-2019-0313
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- Article
Investigation of the rheological, thermal, sensory properties, and particle size distribution of sesame paste white compound chocolate as influenced by the soy flour and emulsifier levels.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 7, p. 1, doi. 10.1515/ijfe-2019-0272
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- Article
Optimization of pea seed intermittent drying assisted with ultrasound technology.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 7, p. 1, doi. 10.1515/ijfe-2019-0225
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- Article
Assessment of myrtle powder dried by spray drying.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 7, p. 1, doi. 10.1515/ijfe-2019-0211
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- Publication type:
- Article
Rheological properties of soy protein isolate – carboxymethyl flaxseed gum mixed dispersions under large amplitude oscillatory shear.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 7, p. 1, doi. 10.1515/ijfe-2018-0351
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- Article