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A Simulation-Based Tool to Support Decision-Making in Logistics Design of a Can Packaging Line.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 5/6, p. 1, doi. 10.1515/ijfe-2017-0089
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- Publication type:
- Article
Special issue "Selected papers from the International Food Operations & Processing Simulation Workshop".
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 5/6, p. 1, doi. 10.1515/ijfe-2020-0119
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- Publication type:
- Article
Word of Mouth, Viral Marketing and Open Data: A Large-Scale Simulation for Predicting Opinion Diffusion on Ethical Food Consumption.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 5/6, p. 1, doi. 10.1515/ijfe-2018-0139
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- Article
Estimating the Impact of Blockchain Adoption in the Food Processing Industry and Supply Chain.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 5/6, p. 1, doi. 10.1515/ijfe-2019-0109
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- Publication type:
- Article
Developing an Accurate Heat Transfer Simulation Model of Alaska Pollock Surimi Paste by Estimating the Thermal Diffusivities at Various Moisture and Salt Contents.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 5/6, p. 1, doi. 10.1515/ijfe-2018-0055
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- Publication type:
- Article
Developing a Linearization Method to Determine Optimum Blending for Surimi with Varied Moisture Contents Using Linear Programming.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 5/6, p. 1, doi. 10.1515/ijfe-2018-0056
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- Publication type:
- Article
Economic Assessment of Pig Meat Processing and Cutting Production by Simulation.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 5/6, p. 1, doi. 10.1515/ijfe-2018-0100
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- Publication type:
- Article
Shelf life analysis of a ricotta packaged using Modified Atmosphere Packaging or High Pressure Processing.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 5/6, p. 1, doi. 10.1515/ijfe-2019-0108
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- Publication type:
- Article
Development of a Dynamic Information Fractal Framework to Monitor and Optimise Sustainability in Food Distribution Network.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 5/6, p. 1, doi. 10.1515/ijfe-2018-0061
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- Publication type:
- Article
Utilisation of the REA-method to a Convective Drying of Apple Rings at Ambient Temperature.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 5/6, p. 1, doi. 10.1515/ijfe-2019-0112
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- Publication type:
- Article