Special issue "Selected papers from the International Food Operations & Processing Simulation Workshop".
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 5/6, p. 1, doi. 10.1515/ijfe-2020-0119
- By:
- Publication type:
- Article
Works matching IS 15563758 AND DT 2020 AND VI 16 AND IP 5/6
Results: 10
1
2
Utilisation of the REA-method to a Convective Drying of Apple Rings at Ambient Temperature.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 5/6, p. 1, doi. 10.1515/ijfe-2019-0112
- By:
- Publication type:
- Article
3
Estimating the Impact of Blockchain Adoption in the Food Processing Industry and Supply Chain.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 5/6, p. 1, doi. 10.1515/ijfe-2019-0109
- By:
- Publication type:
- Article
4
Shelf life analysis of a ricotta packaged using Modified Atmosphere Packaging or High Pressure Processing.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 5/6, p. 1, doi. 10.1515/ijfe-2019-0108
- By:
- Publication type:
- Article
5
Word of Mouth, Viral Marketing and Open Data: A Large-Scale Simulation for Predicting Opinion Diffusion on Ethical Food Consumption.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 5/6, p. 1, doi. 10.1515/ijfe-2018-0139
- By:
- Publication type:
- Article
6
Economic Assessment of Pig Meat Processing and Cutting Production by Simulation.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 5/6, p. 1, doi. 10.1515/ijfe-2018-0100
- By:
- Publication type:
- Article
7
Development of a Dynamic Information Fractal Framework to Monitor and Optimise Sustainability in Food Distribution Network.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 5/6, p. 1, doi. 10.1515/ijfe-2018-0061
- By:
- Publication type:
- Article
8
Developing a Linearization Method to Determine Optimum Blending for Surimi with Varied Moisture Contents Using Linear Programming.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 5/6, p. 1, doi. 10.1515/ijfe-2018-0056
- By:
- Publication type:
- Article
9
Developing an Accurate Heat Transfer Simulation Model of Alaska Pollock Surimi Paste by Estimating the Thermal Diffusivities at Various Moisture and Salt Contents.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 5/6, p. 1, doi. 10.1515/ijfe-2018-0055
- By:
- Publication type:
- Article
10
A Simulation-Based Tool to Support Decision-Making in Logistics Design of a Can Packaging Line.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 5/6, p. 1, doi. 10.1515/ijfe-2017-0089
- By:
- Publication type:
- Article