Mathematical modeling of ohmic heating for inactivation of acid-adapted foodborne pathogens in tomato juice.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 4, p. 1, doi. 10.1515/ijfe-2019-0388
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- Publication type:
- Article
Works matching IS 15563758 AND DT 2020 AND VI 16 AND IP 4
Results: 8
1
2
The effect of Arthrospira platensis (spirulina) addition on the content of selected mineral elements, carotenes, and antioxidant potential in alginate gel beads.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 4, p. 1, doi. 10.1515/ijfe-2019-0053
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- Publication type:
- Article
3
Copper-chelating peptide from salmon by-product proteolysate.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 4, p. 1, doi. 10.1515/ijfe-2019-0280
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- Publication type:
- Article
4
Evaluation of the effects of weak oscillating magnetic fields applied during freezing on systems of different complexity.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 4, p. 1, doi. 10.1515/ijfe-2019-0178
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- Publication type:
- Article
5
Selenium-chelating corn oligopeptide as a potential antioxidant supplement: investigation of the protein conformational changes and identification of the antioxidant fragment composition.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 4, p. 1, doi. 10.1515/ijfe-2019-0166
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- Publication type:
- Article
6
Prediction of internal compositions change in potato during storage using visible/near-infrared (Vis/NIR) spectroscopy.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 4, p. 1, doi. 10.1515/ijfe-2019-0110
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- Publication type:
- Article
7
Chemometric analysis reveals influences of hot air drying on the degradation of polyphenols in red radish.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 4, p. 1, doi. 10.1515/ijfe-2019-0387
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- Publication type:
- Article
8
Viscoelastic analysis of oat grain within linear viscoelastic region by using dynamic mechanical analyzer.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 4, p. 1, doi. 10.1515/ijfe-2018-0350
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- Publication type:
- Article