Works matching IS 15563758 AND DT 2020 AND VI 16 AND IP 3
1
- International Journal of Food Engineering, 2020, v. 16, n. 3, p. 1, doi. 10.1515/ijfe-2019-0274
- Zou, Henan;
- Zhao, Ning;
- Shi, Xiaojie;
- Sun, Shuang;
- Yu, Cuiping
- Article
2
- International Journal of Food Engineering, 2020, v. 16, n. 3, p. 1, doi. 10.1515/ijfe-2019-0247
- Lu, Yushuang;
- Liang, Xianrui;
- Cheng, Lishuang;
- Fang, Sheng
- Article
3
- International Journal of Food Engineering, 2020, v. 16, n. 3, p. 1, doi. 10.1515/ijfe-2019-0227
- Ren, Bingxi;
- Xie, Hongchen;
- Guo, Lulu;
- Zhong, Kai;
- Huang, Yina;
- Gao, Hong
- Article
4
- International Journal of Food Engineering, 2020, v. 16, n. 3, p. 1, doi. 10.1515/ijfe-2019-0123
- Zhang, Dong;
- Li, Hongjun;
- He, Zhifei
- Article
5
- International Journal of Food Engineering, 2020, v. 16, n. 3, p. 1, doi. 10.1515/ijfe-2019-0089
- Zieniuk, Bartłomiej;
- Wołoszynowska, Małgorzata;
- Białecka-Florjańczyk, Ewa
- Article
6
- International Journal of Food Engineering, 2020, v. 16, n. 3, p. 1, doi. 10.1515/ijfe-2018-0402
- Marian, Panasiewicz;
- Jacek, Mazur;
- Paweł, Sobczak;
- Kazimierz, Zawiślak;
- Grzegorz, Łysiak
- Article
7
- International Journal of Food Engineering, 2020, v. 16, n. 3, p. 1, doi. 10.1515/ijfe-2018-0395
- Kasperowicz, Maciej B.;
- Chomka, Grzegorz P.;
- Bil, Tadeusz
- Article
