Works matching IS 15563758 AND DT 2020 AND VI 16 AND IP 12

Results: 8

Quick assessment of the potato chip crispness using the mechanical-acoustic measurement method.

Published in:

International Journal of Food Engineering, 2020, v. 16, n. 12, p. 1, doi. 10.1515/ijfe-2020-0135

By:

Xu, Huili;
Zhao, Yong;
Wu, Xuyao;
Wu, Zhonghua

Publication type:

Article

Evaluation of the physicochemical content and solid-state fermentation stage of Zhenjiang aromatic vinegar using near-infrared spectroscopy.

Published in:

International Journal of Food Engineering, 2020, v. 16, n. 12, p. 1, doi. 10.1515/ijfe-2020-0127

By:

Fan, Suwan;
Pan, Tianhong;
Li, Guoquan

Publication type:

Article

High humidity air-impingement blanching (HHAIB) improves drying characteristics and quality of ground-cover chrysanthemum heads.

Published in:

International Journal of Food Engineering, 2020, v. 16, n. 12, p. 1, doi. 10.1515/ijfe-2020-0121

By:

Dai, Jian-Wu;
Wang, Jie;
Yang, Sheng-Lin;
Wen, Meng-Da;
Yin, Peng-Fei;
Qin, Wen;
Liu, Yao-Wen;
Liu, Qi;
Liu, Shu-Xiang;
Xu, Li-Jia;
Li, Ying-Lu

Publication type:

Article

Structure and properties of edible packaging film prepared by soy protein isolate-eggshell membrane conjugates loaded with Eugenol.

Published in:

International Journal of Food Engineering, 2020, v. 16, n. 12, p. 1, doi. 10.1515/ijfe-2020-0099

By:

Li, Lulu;
Xia, Ning;
Zhang, Hong;
Li, Tong;
Zhang, Huajiang;
Chi, Yujie;
Zhang, Yinglong;
Liu, Xixin;
Li, Hanyu

Publication type:

Article

Extraction of betacyanins from Hylocereus polyrhizus (dragon fruit) peel and further enrichment by adsorption.

Published in:

International Journal of Food Engineering, 2020, v. 16, n. 12, p. 1, doi. 10.1515/ijfe-2020-0037

By:

Ren, Na;
Wang, Conghui;
Zhao, Zhuo;
Cheng, Cailing;
Wei, Wei;
Qin, Guotong

Publication type:

Article

Microwave heating effect on total phenolics and antioxidant activity of green and mature coconut water.

Published in:

International Journal of Food Engineering, 2020, v. 16, n. 12, p. 1, doi. 10.1515/ijfe-2019-0378

By:

Arzeta-Ríos, Abraham Jesús;
Guerra-Ramírez, Diana;
Reyes-Trejo, Benito;
Ybarra-Moncada, Ma. Carmen;
Zuleta-Prada, Holber

Publication type:

Article

Prediction of neutral detergent fiber content in corn stover using near-infrared spectroscopy technique.

Published in:

International Journal of Food Engineering, 2020, v. 16, n. 12, p. 1, doi. 10.1515/ijfe-2019-0192

By:

Pan, Xuyang;
Sun, Laijun;
Sun, Guobing;
Rong, Panxiang;
Lu, Yuncai;
Li, Jinlong;
Liu, Yangyang;
Zhang, Chen;
Song, Ziwei

Publication type:

Article

Hass avocado ripeness classification by mobile devices using digital image processing and ANN methods.

Published in:

International Journal of Food Engineering, 2020, v. 16, n. 12, p. 1, doi. 10.1515/ijfe-2019-0161

By:

Jaramillo-Acevedo, César Augusto;
Choque-Valderrama, William Enrique;
Guerrero-Álvarez, Gloria Edith;
Meneses-Escobar, Carlos Augusto

Publication type:

Article