Found: 8
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Microwave heating effect on total phenolics and antioxidant activity of green and mature coconut water.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 12, p. 1, doi. 10.1515/ijfe-2019-0378
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- Publication type:
- Article
High humidity air-impingement blanching (HHAIB) improves drying characteristics and quality of ground-cover chrysanthemum heads.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 12, p. 1, doi. 10.1515/ijfe-2020-0121
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- Article
Evaluation of the physicochemical content and solid-state fermentation stage of Zhenjiang aromatic vinegar using near-infrared spectroscopy.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 12, p. 1, doi. 10.1515/ijfe-2020-0127
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- Article
Hass avocado ripeness classification by mobile devices using digital image processing and ANN methods.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 12, p. 1, doi. 10.1515/ijfe-2019-0161
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- Article
Structure and properties of edible packaging film prepared by soy protein isolate-eggshell membrane conjugates loaded with Eugenol.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 12, p. 1, doi. 10.1515/ijfe-2020-0099
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- Article
Prediction of neutral detergent fiber content in corn stover using near-infrared spectroscopy technique.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 12, p. 1, doi. 10.1515/ijfe-2019-0192
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- Article
Extraction of betacyanins from Hylocereus polyrhizus (dragon fruit) peel and further enrichment by adsorption.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 12, p. 1, doi. 10.1515/ijfe-2020-0037
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- Publication type:
- Article
Quick assessment of the potato chip crispness using the mechanical-acoustic measurement method.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 12, p. 1, doi. 10.1515/ijfe-2020-0135
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- Publication type:
- Article