Optimization of ultrasonic extraction of Lycium barbarum polysaccharides using response surface methodology.
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- International Journal of Food Engineering, 2020, v. 16, n. 11, p. 1, doi. 10.1515/ijfe-2020-0153
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- Publication type:
- Article
Works matching IS 15563758 AND DT 2020 AND VI 16 AND IP 11
Results: 8
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Application of three-phase partitioning to the purification and characterization of polyphenol oxidase from antioxidant rosemary (Rosmarinus officinalis L.).
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 11, p. 1, doi. 10.1515/ijfe-2020-0118
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- Publication type:
- Article
3
Low-molecular-weight peptides with potential cardiovascular regulatory functions from Atlantic salmon skin.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 11, p. 1, doi. 10.1515/ijfe-2020-0072
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- Publication type:
- Article
4
The effect of slight milling on nutritional composition and morphology of quinoa (Chenopodium) grain.
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- International Journal of Food Engineering, 2020, v. 16, n. 11, p. 1, doi. 10.1515/ijfe-2019-0371
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- Publication type:
- Article
5
A study on correlations between antimicrobial effects and diffusion coefficient, zeta potential and droplet size of essential oils.
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- International Journal of Food Engineering, 2020, v. 16, n. 11, p. 1, doi. 10.1515/ijfe-2019-0354
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- Publication type:
- Article
6
Control of spoilage fungi in yogurt using MicroGARD 200™, Lyofast-FPR2™ and HOLDBAC-YMC™ as bioprotectants.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 11, p. 1, doi. 10.1515/ijfe-2019-0299
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- Publication type:
- Article
7
Frozen kinetics models for sensory, chemical, and microbial spoilage of preserved razor clam (Sinonovacula constricta) at different temperatures.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 11, p. 1, doi. 10.1515/ijfe-2019-0288
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- Publication type:
- Article
8
The effect of the stale bread flour addition on flour and bread quality.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 11, p. 1, doi. 10.1515/ijfe-2019-0100
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- Publication type:
- Article