Special issue "Selected Papers from 8th International Forum on Industrial Bioprocessing (IBA-IFIBiop) 2019".
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 10, p. 1, doi. 10.1515/ijfe-2020-0212
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- Publication type:
- Article
Works matching IS 15563758 AND DT 2020 AND VI 16 AND IP 10
Results: 9
1
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Utilization of novel and rapid techniques for characterization of neem Azadirachta indica seed oil and palm oil blends.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 10, p. 1, doi. 10.1515/ijfe-2020-0047
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- Publication type:
- Article
3
Structural and thermal properties of the amaranth starch granule obtained by high-impact wet milling.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 10, p. 1, doi. 10.1515/ijfe-2020-0024
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- Publication type:
- Article
4
Organic acid profiles, physicochemical, microbiological and sensory properties of yoghurts produced by adding turpentine (Pistacia terebinthus L.) coffee.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 10, p. 1, doi. 10.1515/ijfe-2019-0365
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- Publication type:
- Article
5
Retention of total phenolic content and antioxidant activity in the concentration of broccoli extract by progressive freeze concentration.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 10, p. 1, doi. 10.1515/ijfe-2019-0237
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- Publication type:
- Article
6
Antioxidant Recovery from Pomegranate Peel Waste by Integrating Maceration and Freeze Concentration Technology.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 10, p. 1, doi. 10.1515/ijfe-2019-0232
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- Publication type:
- Article
7
An improvement in fermentability of acid-hydrolysed hemicellulose from kenaf stem for xylitol production.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 10, p. 1, doi. 10.1515/ijfe-2019-0230
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- Publication type:
- Article
8
Mass Modelling and Effects of Fruit Position on Firmness and Adhesiveness of Banana Variety Nipah.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 10, p. 1, doi. 10.1515/ijfe-2019-0199
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- Publication type:
- Article
9
Investigation of lamb fat quality attributes during deodorization.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 10, p. 1, doi. 10.1515/ijfe-2019-0184
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- Publication type:
- Article