Influence of Potato Flour on Dough and Steamed Bread Quality and Correlation Analysis.
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- International Journal of Food Engineering, 2020, v. 16, n. 1/2, p. N.PAG, doi. 10.1515/ijfe-2019-0273
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- Publication type:
- Article
Works matching IS 15563758 AND DT 2020 AND VI 16 AND IP 1/2
Results: 10
1
2
Discrimination of Volatiles of Shiitakes (Lentinula edodes) Produced during Drying Process by Electronic Nose.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 1/2, p. N.PAG, doi. 10.1515/ijfe-2019-0233
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- Publication type:
- Article
3
Microwave-Assisted Extraction and Ultrasound-Assisted Extraction of Bioactive Compounds from Grape Pomace.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 1/2, p. N.PAG, doi. 10.1515/ijfe-2019-0191
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- Publication type:
- Article
4
Analysis of the Heat Transfer of Ginkgo Biloba Seeds during Radio-Frequency Heating.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 1/2, p. N.PAG, doi. 10.1515/ijfe-2019-0014
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- Publication type:
- Article
5
The Impact of an Inert Gas Atmosphere on the Kinetics of Changes in the Physical and Chemical Properties of Carrot Lyophilisate.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 1/2, p. N.PAG, doi. 10.1515/ijfe-2018-0414
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- Publication type:
- Article
6
The Impact of the Pre-Treatment in Ethanol Solution on the Drying Kinetics and Selected Properties of Convective Dried Apples.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 1/2, p. N.PAG, doi. 10.1515/ijfe-2018-0338
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- Publication type:
- Article
7
The Influence of Osmotic Dehydration Conditions on Drying Kinetics and Total Carotenoid Content of Kiwiberry (Actinidia Arguta).
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 1/2, p. N.PAG, doi. 10.1515/ijfe-2018-0328
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- Publication type:
- Article
8
The Use of a Hybrid Drying Method with Pre-Osmotic Treatment in Strawberry Bio-Snack Technology.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 1/2, p. N.PAG, doi. 10.1515/ijfe-2018-0318
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- Publication type:
- Article
9
Influence of the Freeze-drying Conditions on the Physicochemical Properties and Grinding Characteristics of Kiwi.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 1/2, p. N.PAG, doi. 10.1515/ijfe-2018-0315
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- Publication type:
- Article
10
The Influence of the Agglomeration Process on Stability of Microencapsulated β-Carotene.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 1/2, p. N.PAG, doi. 10.1515/ijfe-2018-0310
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- Publication type:
- Article