Works matching IS 15563758 AND DT 2019 AND VI 15 AND IP 8

Results: 8

Development and Optimization of Attapulgite Clay Based Microencapsulation for Lactic Acid Bacteria by Response Surface Methodology.
Published in:
International Journal of Food Engineering, 2019, v. 15, n. 8, p. N.PAG, doi. 10.1515/ijfe-2019-0085
By:
- Zhao, Yuping;
- Liu, Shuai;
- Feng, Yunqi;
- Bilal, Muhammad
Publication type:
Article
Rapid and Non-Destructive Detection of Water-Injected Pork Using Low-Field Nuclear Magnetic Resonance (LF-NMR) and Magnetic Resonance Imaging (MRI).
Published in:
International Journal of Food Engineering, 2019, v. 15, n. 8, p. N.PAG, doi. 10.1515/ijfe-2018-0313
By:
- Gai, Shengmei;
- Zhang, Zhonghui;
- Zou, Yufeng;
- Liu, Dengyong
Publication type:
Article
Nondestructive Detection Method for Beef Water-Holding Capacity Using Modified Test Paper.
Published in:
International Journal of Food Engineering, 2019, v. 15, n. 8, p. N.PAG, doi. 10.1515/ijfe-2018-0396
By:
- Wang, Xiaodan;
- Wu, Ruijia;
- Cai, Yingming;
- Li, Chunqiang;
- Wang, Ying;
- Zhu, Lingtao;
- Xu, Liping;
- Li, Xing;
- Duan, Jinjiao
Publication type:
Article
Review: Seafood Allergy and Potential Application of High Hydrostatic Pressure to Reduce Seafood Allergenicity.
Published in:
International Journal of Food Engineering, 2019, v. 15, n. 8, p. N.PAG, doi. 10.1515/ijfe-2018-0392
By:
- Zhang, Yifeng;
- Ren, Yuanyuan;
- Bi, Yuge;
- Wang, Qi;
- Cheng, Ka-Wing;
- Chen, Feng
Publication type:
Article
Effect of <sup>60</sup>Co γ-Irradiation on Physicochemical Properties of Adlay During Storage Period.
Published in:
International Journal of Food Engineering, 2019, v. 15, n. 8, p. N.PAG, doi. 10.1515/ijfe-2018-0329
By:
- Li, Guolin;
- Zheng, Xiuyan;
- Huang, Daomei;
- Chen, Xi;
- Meng, Fanbo;
- Lin, Mao
Publication type:
Article
Influence of Ultrasonic Pretreatment with Hot Air Drying on Nutritional Quality and Structural Related Changes in Dried Sweet Potatoes.
Published in:
International Journal of Food Engineering, 2019, v. 15, n. 8, p. N.PAG, doi. 10.1515/ijfe-2018-0409
By:
- Rashid, Muhammad Tayyab;
- Ma, Haile;
- Jatoi, Mushtaque Ahmed;
- Hashim, Malik Muhammad;
- Wali, Asif;
- Safdar, Bushra
Publication type:
Article
Multi-Objective Optimization and Quality Evaluation of Short- and Medium-Wave Infrared Radiation Dried Carrot Slices.
Published in:
International Journal of Food Engineering, 2019, v. 15, n. 8, p. N.PAG, doi. 10.1515/ijfe-2018-0234
By:
- Chen, Qinqin;
- Song, Huihui;
- Bi, Jinfeng;
- Chen, Ruijuan;
- Liu, Xuan;
- Wu, Xinye;
- Hou, Haonan
Publication type:
Article
Evaluating the Feasibility of Ohmic Cooking for Home Meal Replacement Curry: Analysis of Energy Efficacy and Textural Qualities.
Published in:
International Journal of Food Engineering, 2019, v. 15, n. 8, p. N.PAG, doi. 10.1515/ijfe-2018-0380
By:
- Soisungwan, Salinee;
- Khampakool, Apinya;
- You, SangGuan;
- Park, Woo Jung;
- Park, Sung Hee
Publication type:
Article