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Identification and Evaluation of Probiotic Potential in Yeast Strains Found in Kefir Drink Samples from Malaysia.
- Published in:
- International Journal of Food Engineering, 2019, v. 15, n. 7, p. N.PAG, doi. 10.1515/ijfe-2018-0347
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- Article
Modified Supercritical Carbon Dioxide Extraction of Biologically Active Compounds from Feijoa Sellowiana Leaves.
- Published in:
- International Journal of Food Engineering, 2019, v. 15, n. 7, p. N.PAG, doi. 10.1515/ijfe-2018-0342
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- Article
Effect of pH on Protein Extraction from Mahaleb Kernels and Functional Properties of Resulting Protein Concentrate.
- Published in:
- International Journal of Food Engineering, 2019, v. 15, n. 7, p. N.PAG, doi. 10.1515/ijfe-2018-0388
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- Article
Preparation and Characterization of Soy Protein Isolate Films Incorporating Modified Nano-TiO<sub>2</sub>.
- Published in:
- International Journal of Food Engineering, 2019, v. 15, n. 7, p. N.PAG, doi. 10.1515/ijfe-2018-0278
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- Article
Modelling of Moisture Content, β-Carotene and Deformation Variation during Drying of Carrot.
- Published in:
- International Journal of Food Engineering, 2019, v. 15, n. 7, p. N.PAG, doi. 10.1515/ijfe-2018-0155
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- Article
Numerical and Experimental Investigation on Forced-Air Cooling of Commercial Packaged Strawberries.
- Published in:
- International Journal of Food Engineering, 2019, v. 15, n. 7, p. N.PAG, doi. 10.1515/ijfe-2018-0384
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- Publication type:
- Article
Detection of Sesame Oil Adulteration Using Low-Field Nuclear Magnetic Resonance and Chemometrics.
- Published in:
- International Journal of Food Engineering, 2019, v. 15, n. 7, p. N.PAG, doi. 10.1515/ijfe-2018-0349
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- Publication type:
- Article
Production and Storage Properties of Spray-Dried Red Beet Extract Using Polysaccharide-Based Carrier Systems.
- Published in:
- International Journal of Food Engineering, 2019, v. 15, n. 7, p. N.PAG, doi. 10.1515/ijfe-2018-0371
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- Publication type:
- Article