Works matching IS 15563758 AND DT 2019 AND VI 15 AND IP 3/4


Results: 8
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    Convective Air Drying of Spondias Dulcis and Product Quality.

    Published in:
    International Journal of Food Engineering, 2019, v. 15, n. 3/4, p. N.PAG, doi. 10.1515/ijfe-2018-0228
    By:
    • Ee, Cheak Theng;
    • Hii, Ching Lik;
    • Ong, Sze Pheng;
    • Law, Chung Lim;
    • Julkifle, Advina;
    • Tan, Khang Wei;
    • Tan, Choon Hui
    Publication type:
    Article
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