Works matching IS 15563758 AND DT 2019 AND VI 15 AND IP 1/2
Results: 8
Effect of Pretreatment Methods on the Moisture State and Drying Quality of Balsam Pear (Momordica charantia L.) Slices Using a Microwave Vibratory Fluidized Bed.
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- International Journal of Food Engineering, 2019, v. 15, n. 1/2, p. N.PAG, doi. 10.1515/ijfe-2018-0327
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- Article
Temperature Effects on Thermodynamic Parameters and Solubility of Curcumin O/W Nanodispersions Using Different Thermodynamic Models.
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- International Journal of Food Engineering, 2019, v. 15, n. 1/2, p. N.PAG, doi. 10.1515/ijfe-2018-0311
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- Article
Modeling of the Adsorption/Desorption Characteristics and Properties of Anthocyanins from Extruded Red Cabbage Juice by Macroporous Adsorbent Resin.
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- International Journal of Food Engineering, 2019, v. 15, n. 1/2, p. N.PAG, doi. 10.1515/ijfe-2018-0239
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- Article
Fructooligosaccharide Inhibits the Absorption of β-conglycinin (A Major Soybean Allergen) in IPEC-J2.
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- International Journal of Food Engineering, 2019, v. 15, n. 1/2, p. N.PAG, doi. 10.1515/ijfe-2018-0116
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- Article
Mechanical Properties of Hulless Barley Stem with Different Moisture Contents.
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- International Journal of Food Engineering, 2019, v. 15, n. 1/2, p. N.PAG, doi. 10.1515/ijfe-2018-0033
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- Article
Isolation and Screening of Staphylococcus Xylosus P2 from Chinese Bacon: A Novel Starter Culture in Fermented Meat Products.
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- International Journal of Food Engineering, 2019, v. 15, n. 1/2, p. N.PAG, doi. 10.1515/ijfe-2018-0021
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- Article
Effects of Metal Ion Addition on Acetic Acid Removal by Saccharomyces cerevisiae during Lychee Wine Fermentation.
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- International Journal of Food Engineering, 2019, v. 15, n. 1/2, p. N.PAG, doi. 10.1515/ijfe-2018-0003
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- Article
Quercetin Recovery from Onion Solid Waste via Solid-Phase Extraction Using Molecularly Imprinted Polymer Nanoparticles.
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- International Journal of Food Engineering, 2019, v. 15, n. 1/2, p. N.PAG, doi. 10.1515/ijfe-2017-0024
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- Article